The Judges 2018

THE JUDGES

[divider_line]

The grand tasting for the valuation of the wines that will be featured in “5StarWines The Book 2018” will take place from April 11th to April 13th, 2018 in Verona, with the aim to give a valuable contribution to the world of Italian wine on an international scale. This unique wine guide will feature the wines that were given a score above or equal to 90/100 by a internationally well recognized panel of experts during this year’s Vinitaly 2018.

[divider_line]

The dates were strategically chosen, right before the opening of the 52nd edition of VINITALY the International Wine and Spirits Exhibition (15th-18th April 2018, www.vinitaly.com) in order to immediately present the selected wines at the fair.

We would like to remind that all wine producing companies can be included in the “5StarWines The Book 2018”, not only wineries exhibiting at Vinitaly.

[divider_line]

THE 5 STAR WINES 2018 TEAM

[divider_line]

Ian D’Agata

ITALY

Ian D’Agata

logo5starwines_04

5 Star Wines CTO Scientific Director, Vinitaly International Academy.

Ian D’Agata, Scientific Director of the Vinitaly International Academy and Scientific Advisor to Vinitaly International, is an award winning writer and lecturer. His Native Wine Grapes of Italy was named 2015 Louis Roederer International Wine Awards Book of the Year. He’s been named Italy’s best wine writer, and one of the world’s eight best international wine writers by Les Plumes d’Or in 2016.

[divider]

Ian D’Agata has been speaking and writing about wine for over twenty-five years. An award inning writer, his Native Wine Grapes of Italy (Ed. University of California Press) was recently named 2015 Louis Roederer International Wine Awards Book of the Year, the first time an Italian wien writer has ever won the award.

He is the Scientific Director of the Vinitaly International Academy and Scientific Advisor to Vinitaly International and lectures on wine culture and history in NYU’s Master’s Program in Food Sciences.

Ian is the Senior Editor and Head of Development of Europe and Asia of Vinous (USA), the Creative director of Collisioni, Italy’s largest music, literature and enogastronomy festival, and is the italian correspondent for China’s TasteSpirit lifestyle and wine webmagazine. He is actively involved in resurrecting forgotten old native wine grapes and having wine made from them again.

An award inning wine writer, he has bene named numerous times Italy’s best wine writer and was most recently (2016) nominated one of the world’s eight best international wine writers by Les Plumes d’Or, as voted upon by French wine estate owners and winemakers.

Stevie Kim

ITALY

Stevie Kim

As the Managing Director of Vinitaly International, Stevie Kim has launched and now leads a variety of new initiatives under the Vinitaly umbrella, including OperaWine, Vinitaly International Academy, Vinitaly Wine Club, VINO (Italian Wine Pavilion at Expo2015 Milano), HackWine, Vinitaly International Buyer Connect, Vinitaly International Importer Connect, HireMeVinitaly and Wine2Wine.

The head of Vinitaly’s strategic international arm, Stevie is committed to using innovative channels to communicate and celebrate “il vino italiano” abroad – with a creative emphasis on social media – always with an eye towards helping Italian producers sell one more of bottle of wine.

She travels frequently around to world spreading the gospel of Italian wine, focusing on the US, Russia – and most of all, China.

She has two children, not counting her husband.

[divider_line]

General Chairman

Bernard Burtschy

FRANCE

Bernard Burtschy

logo5starwines_04

Chief, Le Figaro Vin.

Bernard Burtschy is a wine columnist for Le Figaro (a French newspaper, and Internet site) and for several magazines in the French press (Paris-MatchVigneronAmateur de Vins et Spiritueux) and abroad (Wands in Japan, Feinschmecker in Germany). 

[divider]

He is also President of the French Wine Press and Permanent Member of the Grand Jury Européen(the European wine tasting group).

Pedro Ballesteros Torres MW

SPAIN

Pedro Ballesteros Torres MW

logo5starwines_04

Master of Wine.

Pedro Ballesteros Torres is a Master of Wine, writes regularly for many wine journals and magazines and he was the chair of many international wine competitions. He gives hundred lectures and tutored tastings all over the world in Spanish, English, French and Italian.

[divider]

Pedro Ballesteros Torres got his Agrofood Engineer Degree, as well as his Master Degree in Viticulture & Oenology, at Universidad Politécnica de Madrid. He got the WSET Diploma in Belgium and the Weinakademiker certificate in Germany and Austria, and in London he became member of the Institute of Masters of Wine. He followed other wine specialisation studies at Jerez, Beaune, Napa Valley and Bordeaux.

He is columnist at Planeta Vino (Spain), Libre BelgiqueDe MorgenDernière Heure (Belgium), writes regularly for Decanter (UK), Selectus Wineselmundovino.com (Spain) and writes occasionally for magazines in Switzerland, Italy, France and USA. He was the co-Chair for Spain and for Sherry at Decanter World Wine Awards (UK), and a Chair and Senior judge at international wine competitions such as Concours Mondial BruxellesBacchusCopa Jerez (Spain), Mundus Vini(Germany), and others in Portugal, Czech Republic, Italy, France, etc.

He was Elected Member of the Governing Council of the Institute of Masters of Wine, the Council of the Spanish Taster Union and the Board of the International Federation of Wine Journalists, and a Member of the Advisory Board of the Basque Culinary Centre. Expert at OIV for Spain, he has given several hundred lectures and tutored tastings all over the world and he works in Spanish, English, French and Italian.

Robert Joseph

UK

Robert Joseph

logo5starwines_04

Editor at Large, Meininger’s Wine Business International.

 

[divider]

 

[divider_line]

Panel Chairman

Andy Howard MW

UK

Andy Howard MW

logo5starwines_04

Master of Wine (Ex Chief Buyer, Marks&Spencer).

Andy Howard became a Master of Wine in 2011. He worked for many years as a buyer for Marks & Spencer in the UK.

[divider]

He now runs his own wine business, Vinetrades Ltd, and focuses on being a wine judge for DecanterBacchus and The International Wine Challenge, and a wine writer for Decanter and Jancis Robinson.

Monty Waldin

UK

Monty Waldin

logo5starwines_04

Decanter (and Author of 13 books and Guides on Natural Wines).

Monty Waldin became the first wine writer to specialize in organic and biodynamic wines in the mid-1990s, and writes the entries on organic, biodynamic and natural wine for the Oxford Companion to Wine (ed. Jancis Robinson MW OBE). 

[divider]

He has worked in vineyards and wineries in both hemispheres, and was the subject of Chateau Monty, the first TV series to follow the making of a biodynamic wine from pruning to bottling for Britain’s Channel Four in 2008.

Jeffrey Porter

USA

Jeffrey Porter

logo5starwines_04

Beverage Operations Director

Originally from Texas, Jeffrey’s passion for wine started while at the University of Texas at Austin. He began his career at Central Market in Austin, Texas. After graduating Jeffrey moved to California where he worked as a sales person for a wholesaler in the Bay Area. His sommelier career began in Napa Valley working at Tra Vigne Ristorante in St. Helena, California. He joined the Batali & Bastianich Hospitality Group in 2009 at Osteria Mozza. In 2011 he moved to New York to become the wine director for Del Posto and in 2014 Jeffrey became the Beverage Operations Director, overseeing the beverage programs for Babbo, Del Posto, Esca, Lupa, Otto, Babbo Pizzeria & Enoteca in Boston, MA, and the newest restaurant La Sirena at the Maritime Hotel.

Hayley Black

USA

Hayley Black

logo5starwines_04

Fine Wine Specialist at Northwest Beverages / IWE

WSET III
Italian Wine Expert, Vinitaly International Academy
Hayley believes a passion for wine paired with a desire to learn creates a never ending journey. After over 10 years of working in restaurants as an operator and wine buyer she just recently switched to working in sales and distribution. She is responsible for guiding sales in all aspects of the upper end wine category. Her ability to inspire, educate and connect people through wine has been the driving force behind her career.

Michaela Morris

CANADA

Michaela Morris

logo5starwines_04

VIA Italian Wine Expert, Wine Writer and WSET Educator.

Michaela Morris is a wine writer, educator and presenter based in Vancouver, Canada. She sits on wine panels and judges wine competitions both locally and abroad and is a certified Italian Wine Expert through Vinitaly International Academy.

[divider]

 

Corinne Keddie

CANADA

Corinne Keddie

logo5starwines_04

VIA Wine Ambassador, Wine Communicator, winexine.sg

Wai Xin Chan

Singapore

Wai Xin Chan

logo5starwines_04

Henry Davar

USA

Henry Davar

logo5starwines_04

IWExpert

Henry Davar is a Wine Educator and boutique fine wine Business Development Manager at Breakthru Beverage Nevada. He began his wine career at The Modern restaurant in the Museum of Modern Art in New York City in 2005. Soon after, with the aim of specializing in Italian wine, he joined the opening sommelier team at Batali & Bastianich’s Del Posto, also in New York. In 2007 he moved with the group to Las Vegas to open B&B Ristorante, Enoteca San Marco (now Otto), and Carnevino Italian Steakhouse at the Venetian & Palazzo resort. He returned to NYC as Wine Director of Del Posto in October 2009 and was part of the team that was awarded Four Stars from the New York Times in September 2010. In April 2011, he and his wife departed for a sabbatical in Italy where they traveled throughout the country, studied Italian, and staged in Barolo. The following spring, he travelled to Hong Kong where he helped open Lupa Osteria as the Beverage Director. He returned to Las Vegas in January of 2013. Henry holds wine certifications from the Court of Master Sommeliers and the Wine & Spirits Education Trust. Most recently, he achieved the Italian Wine Expert certification from the Vinitaly International Academy. He is one of nine VIA certified Italian Wine Experts in the world.

Gill Gordon Smith

Australia

Gill Gordon Smith

logo5starwines_04

IWA and CEO

Gill is an educator, retailer and artisan wine producer from McLaren Vale South Australia who specialises in Italian varieties including Arneis and Nero. She has been awarded Wine communicators Australia 2017 and wine communicator and educator of the year. She has judged at many wine shows including panel chair of McLaren Vale and the Adelaide Review hot 100. Gill is the director of education and head lecturer for Fall from Grace -Wine education and training, running programs that include WSET , FWS and Australian wine programs with over 350 students a year that mainly come from industry and the wine programs at Adelaide University . The WSET program has a cohort of around 150 international students per year, mainly from China, studying at the University of Adelaide. Gill has written for various publications including Italianicous magazine, Adelaide review and Fleurieu living. She was an integral part of the award winning team who developed the Qantas Sommelier in the sky program and has travelled extensively over the last 25 years seeking out producers and regions that inspire. Gill is a proud ambassador of the VIA program as well as a McLaren Vale wine ambassador and is passionate about Italian varieties and their potential for Australia and in particular McLaren Vale. She believes strongly that education is the key to understanding and connection.

Massimiliano Apollonio

ITALY

Massimiliano Apollonio

logo5starwines_04

Winemaker.
Richard Kershaw MW

Richard Kershaw MW

logo5starwines_04

About Richard Kershaw, founder and winemaker of Richard Kershaw Wines

Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, the country’s coolest wine region, choosing to focus on apposite noble grapes (ones with the ability to produce world-class examples) and now has a stable of award-winning, much in demand wines including Kershaw Elgin Chardonnay, Syrah and Pinot Noir and Kershaw Deconstructed Chardonnay and Syrah. One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine show judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET (Wine & Spirit Education Trust) in South Africa, and shares the breadth of his knowledge with students and consumers via talks, tastings and blogs.

Sarah Heller MW

Sarah Heller MW

logo5starwines_04

MW,Proprietor, Heller Beverage Advisory

Sarah Heller is a wine communicator, designer and consultant based in Hong Kong and at 29 is the world’s youngest Master of Wine. Having graduated from Yale University with a degree in fine art, Sarah began her career in the New York and Hong Kong wine trades and wineries in France and Italy. She was Executive Director of events and education firm Meiburg Wine Media in Hong Kong for three years. Sarah currently writes for the South China Morning Post, Spirito di Vino
and #legend magazine; her educational wine videos on Chinese app ShowMuse have over a million views. She speaks and consults on Asian wine markets, with a special focus on Ecommerce. Her boutique design agency Radix & Folium works with clients in the F&B and wine industries to create market-appropriate packaging, branding and training materials. She recently tried her hand at F&B with a popup wine bar in central Hong Kong. Sarah also regularly judges wine competitions like the Cathay Pacific HKIWSC and China’s Wine100. In 2017, Sarah won the Villa Maria Prize for the Viticulture Paper, Errazuriz Award for the Business of Wine Paper, Robert Mondavi Winery Award for Theory, Austrian Wine Marketing Board Outstanding Achievement Award at the Master of Wine Graduation Ceremony. She was the Drinks Business’ Asian Awards Young Achiever of the Year and appeared in the Prestige Hong Kong 40 Under 40. In 2013, she won the Vintners’ Cup for achievement in the WSET Diploma. She is a SWE Certified Specialist of Wine and Spirits and a VIA Italian Wine Ambassador. As well as English, Sarah speaks German, Italian and French with some proficiency in Chinese and Spanish.

Michael Garner

UK

Michael Garner

logo5starwines_04

Author, Wine Writer.

Michael Garner has worked in the wine business for 40 years and has specialised in Italian wine for more than 30. He is the co-author of Barolo: Tar and Roses and his second book Amarone and the fine wines of Verona was published in December 2017. Michael is a regular contributor to Decanter, and taught for the WSET for many years. He has been a Decanter World Wine Awards judge for over a decade.

[divider]

 

Gurvinder Bhatia

CANADA

Gurvinder Bhatia

logo5starwines_04

VIA Italian Wine Expert, Editor for Quench Magazine.

Gurvinder Bhatia is the Wine Editor for Quench MagazineEdmonton Journal and Global TV. He works as Wine Buyer and Director of Wine Business Development & Education of the UnWined wine boutiques.  He is also the founder and Director of Northern Lands, the Canada’s largest all-Canadian wine and culinary festival, and is certified by Vinitaly International Academy as an Italian Wine Expert. 

[divider]

Graduated in law at the Washington University of St. Louis, Gurvinder also earned his Master Degree in Business Administration (MBA) with honors from Bradley University in Illinois.

Nowadays, Gurvinder is the wine editor for Quench magazine, wine columnist for the Edmonton Journal and Global TV, a wine and food consultant, international wine judge and the head wine buyer and Director of Wine, Business Development & Education for the UnWined wine boutiques.

Gurvinder is also the founder and director of Northern Lands, Canada’s largest all-Canadian wine and culinary festival, and is certified by Vinitaly International Academy as an Italian Wine Expert. In 2015, Gurvinder was named by Alberta Venture Magazine as one of Alberta’s 50 Most Influential People.

Vincenzo Donatiello

ITALY

Vincenzo Donatiello

logo5starwines_04

Head Sommielier, Piazza Duomo – Three Michelin Star Restaurant.

Vincenzo Donatiello is the Restaurant Manager and Head Sommelier of the Three Michelin Piazza Duomo Restaurant in Alba, Italy. He was recently recognized as the Best Headwaiter by the Restaurant and Hotels Guide of the Touring Club.

[divider]

From Basilicata, sommelier, 30 years old, he is raised in Apulia, where he attended the Catering Institute of Vieste, and in Romagna, where he had his first work experiences. He has been the pupil of great sommeliers, such as Gianfranco Bolognesi, the Best Sommelier of Italy in 1974, and Roberto Gardini, the Best Sommelier of Italy in 1993.

He is currently the Restaurant Manager and Chef Sommelier of the Three Michelin Starred Piazza Duomo Restaurant in Alba, Italy, that was the number 27 in “The World’s 50 Best Restaurant”. He has been the Best Junior Sommelier of Italy in 2004 and the Best Sommelier of Romagna in 2010, Person of the 2013 Year for the Italia a Tavola magazine, and recently recognized as the Best Headwaiter by the Touring Club Restaurants and Hotels Guide.

[divider_line]

Senior Judges

Luzia Schrampf

AUSTRIA

Luzia Schrampf

logo5starwines_04

Via Wine Ambassador, Wine Writer for Der Standard et. al. and Wine Educator.

Luzia Schrampf is a freelance wine journalist based near Vienna, Austria. She teaches at the Wine Academy of Austria, which is closely linked to WSET in London. She holds a WSET Diploma and she recently passed the exam for Italian Wine Ambassador of the Vinitaly International Academy. She works for different wine guides and is a wine judge for several national and international wine competitions. 

[divider]

Luzia Schrampf studied translation at the University of Vienna.  In 2003, she passed the Diploma of the London-based Wine and Spirit Education Trust WSET at the Wine Academy of Rust, in Austria. Since 2000, she writes for the Austrian daily Der Standard about wine and wine related topics, and she contributes on a regular basis to the Austrian wine magazine Wein.Pur and to the Slow Food Magazine in her country. She has contributed to several newspaper and magazines, writing on wine matters in English and German. She also works for different wine guides and participates as a judge in national and international wine competitions. Luzia is also a teacher at the Wine Academy of Austria, closely linked to WSET in London, and in December 2015 she passed the exam for Italian Wine Ambassador of the Vinitaly International Academy.

Janna Rijpma

NETHERLANDS

Janna Rijpma

logo5starwines_04

Multiple Wine Book Author and Owner, Ennovision International Media Company

Wine writer and Consultant for over twenty years, Janna Rijpma is the Owner of NOMOH Wine Consulting Web Magazine. She has published five books for the series The Wine Guide for Business People.

[divider]

After a long career as an Executive Producer in Television, Janna Rijpma graduated as a Vinoloog in 1996 at the Dutch Wine Academy. After writing many articles and columns about wine and food in magazines and newspapers, she ‘delivered’ five books of The Wine Guide for Business People for Het Financieele Dagblad. She now mainly writes, consults and creates and is traveling to the wine fields all over the world, where especially upcoming wine areas have her full attention. She teaches often about her favorite wine subjects, burgundy, champagne and northern Italy.

Since 2015, she is owner of www.nomoh.nl, the world of the senses that connects wine and food. Her activities includes NOMOH experience, NOMOH activities, NOMOH consultancy & NOMOH concepts. This year she will celebrate her 20 years in the wine business.

Marcia Hamm

Marcia Hamm

logo5starwines_04

IWA

Marcia is a relative baby in the industry having only really started in 2010 with night classes and a building curiousity for wine. Since then, she has completed the WSET DIploma and is an Italian Wine Ambassador with the VinItaly International Academy. A recent internship to South Africa allowed Marcia to experience all facets of a harvest, and she hopes to do more harvests in different parts of the world over the next few years. With her company Joy of Wine, she runs various educational tastings in the store at Hicks Fine Wines, at corporate events and private residences. With some local judging under her belt, Marcia is thrilled to be a judge for 5 star Wines and hopes to do more international judging in the future!

Franco Bernabei

ITALY

Franco Bernabei

logo5starwines_04

Winemaker.

 

Lorenzo Landi

ITALY

Lorenzo Landi

logo5starwines_04

Winemaker.

Lorenzo Landi is a winemaker and wine consultant from Italy. Graduated in Agrarian Sciences and holding a Master in Oenology and a University Diploma in Oenology and Viticulture, he worked for ten years as a responsible oenologist for several companies in Tuscany and Umbria, among which Fattoria del CerroColpetrone and La Poderina. Since 2000, he works as a wine consultant across several regions of Italy, such as Tuscany, Umbria, Friuli and Sicily.

 

Abi Duhr

LUXEMBOURG

Abi Duhr

logo5starwines_04

Leading Luxembourg Wine Writer, Wine Producer and Journalist for VINO (Luxembourg Wine Magazine)

 

JC Viens

JC Viens

logo5starwines_04

VIA Wine Ambassador, Deputy Wine Editor, Grande Passione

JC Viens is SpiritodiVino Asia Deputy Editor. Gourmand and a Storyteller, JC visited vineyards on five continents to learn the human stories behind the wines. As a WSET Certified Educator and a Vinitaly Academy Italian Wine Ambassador, he holds regular classes on wine tasting and on Italy.

Maurizio Castelli

ITALY

Maurizio Castelli

logo5starwines_04

Winemaker.

 

Massimo Claudio Comparini

ITALY

Massimo Claudio Comparini

logo5starwines_04

Chairman, EarthLab Precision Agriculture and Viticulture (Head of the Best Italian Wines Guide)

Massimo Claudio Comparini is a sommellier and wine writer with more than 25 years of experience. He holds a Master degree in Electrical and Aerospace Engineering and he is graduated in Strategy at GSB Stanford University.

[divider]

Co-manager for many years of the International Wine Academy of Rome, today he is the Director of the Italy’s Best Wines Guide. He has a deep knowledge of Italian wines, French and new world wines and wine marketing, and he teaches technology, innovation management and wine business in many universities in Italy and abroad.

Barbara Tamburini

ITALY

Barbara Tamburini

logo5starwines_04

Winemaker.

Barbara Tamburini graduated in Viticulture and Oenology from the University of Pisa in 2002 after having already obtained a University Diploma in Food Technology (Viticulture & Oenology) in 2000. During her time at university she was able to undertake various apprenticeships with Tuscan wine producers and subsequently to initiate her working career as a freelance oenologist in 1999 with some important consultancies. Her consultancies, initially exclusively in Tuscany, have grown year on year to include others in Umbria, Piedmont, Lombardy, Emilia Romagna and Sicily.

It was during her periods of study that she had the good fortune to meet Vittorio Fiore, a fellow oenologist of long experience and international repute who she came to consider as her ‘mentor’ and ‘teacher’. It was with him that she began a collaborative working arrangement which continues even today.

Enlivened by an intense professional curiosity, she has been able to succeed in a multiplicity of directions passing from viticulture to oenology, from Sangiovese to Pinot Noir, from Merlot to Nebbiolo and Barbera, to Aleatico, from Vermentino to Pinot Blanc and to Ansonica, from Moscato Passito to Vinsanto. Whilst doing this, she pays constant attention to ensure that wines express the character of their provenance both in terms of the individual producer and the area of production whilst still aiming to achieve the highest possible quality and address the expectations of the consumer.

Furthermore, she does not ignore market issues. Given her increasing notoriety, she has the advantage of being in regular contact with a wide network of leading experts both in Italy and, increasingly, abroad who have specific experience in the distribution and marketing of Italian wines in the world.

As a result, the wine sector press comes increasingly to Barbara for news, for her views and for information considered to be of value and importance.

Currently, Barbara Tamburini is consultant oenologist for more than 15 different wine producers and has been the subject of more than 100 interviews and articles.

Goffredo Agostini

ITALY

Goffredo Agostini

logo5starwines_04

Winemaker.

Winemaker, freelancer. He started working in 1985 at the Ortona Winery in Abruzzo.

In 1988 he moved to Cantina Tollo where he stayed working for 15 years and collaborated as the Technical Director. In 2004 he started work as a consultant at the Matura Group. Currently he works as  a Winemaker consultant for Central and Southern Italian Wineries as well as in foreign countries. 

Tommaso Mascolo

ITALY

Tommaso Mascolo

logo5starwines_04

Head Sommelier at One Michelin Star Indaco Restaurant

 

Stefano Chioccioli

ITALY

Stefano Chioccioli

logo5starwines_04

Winemaker.

Graduated in agricultural sciences in 1984, he defines himself as an agronomist before as a winemaker. During the first years of study at the Faculty of Agriculture at the University of Florence, he is attracted by the various disciplines of the world of agriculture

[divider]

Then comes the shock for viticulture, and for oenology immediately after. He graduated with 110 with honors. Immediately employed as Production Manager by Ruffino, where he will remain for seven years, as first in the establishment of Pontassieve and then in the country to follow the proliferation of corporate ownership. Chioccioli himself defines these seven years as formidable years because they allow him to unravel the complex issues surrounding viticulture and winemaking that will prove to be crucial in his professional experience. Meanwhile, his sons Niccolò and Enrico, were born, today 31 and 27 years old, the first one graduated in viticulture and oenology in Florence in 2009, the second one graduated in law in Milan and Master Distiller
In 1992 Stefano Chioccioli starts to take its first steps alone as winemaker consultant.. It is an exciting period of renewal in the world of wine. He tries to turn the page, to renew the vineyards, to focus on a new approach that brings wealth, value and quality to an area rich in potential but for long time mortified. Since then, the escalation is unstoppable: new consulting and new successes in Italy and abroad, very new wine brands or old brands to be revaluated. Here comes the 1995, an important year, not only for the born of her daughter Ginevra, but also for the begin of new consultings, which still represents nowdays pillars of the italian wine. He has been working for more than 25 years for prestigious estates in Italy, France and Hungary. The wines he signed during his consulting activities have won many awards such as: over 100 wines with three glasses on Gambero Rosso guide, many 92, 93, 94, 95, 96, 97, 98 points in magazines like Wine Spectator, Wine Enthusiast, Wine Advocat, up to the 100/100 is awarded by Robert Parker and Wine Spectator.
He is a member of numerous organizations dedicated to viticulture and oenology and various committees of tasting. He is regularly invited to give lectures at the most important universities of enology in Italy and he is a strong voice in the conferences and the events dedicated to the Wine world.

[divider_line]

Judges

Elise Vandenberg

Elise Vandenberg

logo5starwines_04

IWA

Elise Vandenberg is an Italian Wine Ambassador and a Certified Sommelier. She is the Lead Sommelier at Estiatorio Milos in the Cosmopolitan hotel in Las Vegas, NV. Elise enjoys wine from around the world, but is particularly passionate about wines made from native Italian grapes. She writes about Italian wine at elisevino.wordpress.com

Kara Maisano

Australia

Kara Maisano

logo5starwines_04

VIA Wine Ambassador, Sommelier & Wine Director, Masani Italian Dining & Terrace

Kara Maisano is a Sommelier and Wine Director at Masani Italian Dining & Terrace in Melbourne. Established in 1983 by Chef & Restaurateur Richard Maisano, continues to serve regionally inspired Italian to compliment Kara’s award-wining wine list. Kara is a graduate of the WSET Diploma, Court of Master Sommeliers and a Vinitaly International Academy Wine Ambassador. Alongside serving she continues to strive within her profession by associate judging at local and international wine shows, and hosting wine tutorials for wine lovers in Melbourne. Recent accolades include finalist Gault & Millau Sommelier of the Year 2016, Vin de Champagne Awards 2016, Gourmet Traveller Wine Young Sommelier of the Year 2018. Stay on touch @KaraMaisano @MASANI_DINING

Christopher Barnes

Christopher Barnes

logo5starwines_04

Founder Grape Collectieve

Christopher Barnes is currently Editor and Publisher of Grape Collective an online wine magazine that combines high quality wine journalism with a seamless eCommerce experience. Grape Collective has produced over 300 video interviews on location with winemakers around the world and features writing by some of wine journalism’s top stars including former Wall Street Journal wine critic Dorothy J. Gaiter. Prior to starting Grape Collective Barnes was President of The Observer Media Group, publisher of The New York Observer. Barnes was co-founder and Publisher of amNewYork newspaper New York’s largest free daily newspaper which was eventually sold to the Tribune Company. Amongst other media start-ups he has been involved in he co-founded the Cocoa Beach/Cape Canaveral Press weekly newspaper and The London Monthly magazine. He has an MBA from Babson College in Wellesley, Massachusetts.

Matteo Bernabei

ITALY

Matteo Bernabei

logo5starwines_04

Winemaker.

 

Vanessa Green

AUSTRALIA

Vanessa Green

logo5starwines_04

Director Crimson Wine, Wine Director at Apples and Pears Restaurant Group.

Vanessa Green is the Managing Director of Crimson Cartwheel, as well as a wine educator and consultant. She judges at wines shows in Australia and New Zealand, she is a student of WSET and Italian Native Grape Varietal and an advisor to Slow Food International.

[divider]

Vanessa says discovering, enjoying and sharing great wines with clients, friends and guests is the most rewarding aspect of her work in the wine industry.

Current key projects she is working on include sourcing and importing wines from around the world to Australia and New Zealand, developing the cellars and wine lists for a selection of award winning restaurants across Asia Pacific and running a consumer based wine education and appreciation program in the same region.

In her spare time, Vanessa judges at wine shows in the region, is a student of Italian Native Grape Varietals, a Commandeur of the Commanderie de Bordeaux, an advisor to Slow Food Internationaland involved with the Ordre des Coteaux de Champagne. Her personal study continues with the WSET diploma.

Fabio Ciarla

ITALY

Fabio Ciarla

logo5starwines_04

Journalist, Sommelier and Blogger, Corriere del Vino, Enoagricola.

Born into a family of winemakers, he chose to break with tradition and become a journalist. Life, or fate, brought him back into the world of wine. He is a regular contributor to online newspapers like «Il Corriere del Vino», and he created «Enoagricola Blog», an innovative blog with Italian/English posts and downloadable podcasts.

He is a certified sommelier and instructor for FISAR (Italian Sommeliers Federation), and an events and wine tastings planner. He’s come to the conclusion that in this world, after all, he feels at home.

Regine Lee

Regine Lee

logo5starwines_04

Head of Customer Business Support

Regine Lee currently works at Liberty Wines, a leading UK importer / distributor to the on and off-trade which specialises in Italian wine. Her role focuses on trade marketing, education, and sales analytics. Regine also is a co-founder of Women in Wine London, a wine trade networking group, and is a third year Masters of Wine student currently working on her Research Paper.

Bernardo Pinto

BRAZIL

Bernardo Pinto

logo5starwines_04

Technical Director at Zahil Importadora, Instructor at The Wine School, Owner of Prensa Enogastronomia.

[divider]

 

Jay Hutchinson

Jay Hutchinson

logo5starwines_04

Wine Advisor

A native of California’s Sonoma County, Jay has accepted roles across the United States over the course of his wine career. From founding a leading culinary events series in Boston, to serving as senior sommelier for Michelin-starred Ai Fiori in New York City, to his current role as private client consultant with Soutirage in Napa, he enjoys finding opportunities to be an advocate for Italian wines. While serving clients coast-to-coast, Jay is based in the Midwest, where he is preparing for the Master Sommelier examination and is a MBA candidate at Ohio University.

María Laura Ortiz

María Laura Ortiz

logo5starwines_04

CEO di Winifera

María Laura Ortiz is a leading wine and spirits consultant based in Mendoza, Argentina. She founded Winifera in 2010, a company specialized on the reception of local and international press and wine critics, as well as coordinating rounds
of international businesses.
A graduate of the Argentine School of Sommeliers, Maria Laura holds the WSET’s Advanced Certification; is a Certified Sommelier of the Court of Master Sommeliers CMS; a qualified Sommelier and member of the Marketing Committee at the Association de la Sommellerie Internationale (ASI).
Maria Laura is a current member of the Board of Directors of the Argentine Association of Sommeliers (AAS). During her 3-year cycle as Vice President of this Association, she was the General Coordinator responsible for coordinating the World’s Best Sommelier Competition—Argentina 2016.
Ms. Ortiz is a regular columnist of Food Lovers, Wines of Argentina and a collaborator on graphic and online media, such as Master Wine, Caminos del Vino, Tiempo Argentino, Diario Los Andes, Clarín and AOL Brasil.
A jury member of prestigious international competitions, Maria Laura coordinates the tastings in Argentina for Guía Peñín, Palacio de Hierro and actively works with Tim Atkin MW.
She teaches Master Class at Consulates, Embassies and sommelier schools in Argentina, South America and Mexico.

Leonid Fadeev

Leonid Fadeev

logo5starwines_04

Executive Director

Leonid Fadeev began his meteoric wine career in March 2013 by receiving a job offer to run a vine growing and winemaking start-up, Cote Rocheuse, in the south of Russia, the town of Anapa, Krasnodar Region.
In 2014 having a thirst for wine knowledge Leonid committed to wine qualifications. He went to France to study at the World Sommelier Academy of Bordeaux (WorldSom). He successfully passed all 6 final exams, qualified as the Magister Sommelier (so far the only one from Russia) and became Commandeurs d’Honneur of the Commanderie du Bontemps de Médoc, des Graves, de Sauternes et de Barsac.
After that he continued his wine journey with Wine and Spirit Education Trust (WSET). In 2015 he fared well at WSET Level 2 and Level 3 at Bordeaux Wine Campus, France.
Leonid didn’t rest on his laurels. He enrolled for WSET Diploma International Program (Rust, Vienna, Florence) at Weinakademie Osterreich in Rust, Austria in May 2016. Studying hard he managed to complete the program strikingly fast. It took him 1 year and 3 months to cover all 7 Units, pass all exams at the first attempt and to receive a prestigious WSET Diploma and Weinakademiker qualifications.
The subject of his Thesis at Weinakademie Osterreich was “Brettanomyces in Wine, a Fault or Not” which he defended with distinction.

Kevin Gagnon

Kevin Gagnon

logo5starwines_04

Chief Editor and Content Manager

For Kevin Gagnon, the way to wine began nearly accidentally. Born and raised in Western Canada, he didn’t even drink much wine until after moving to Germany early in his career as a classical singer. Wine, like music, is a pillar of European culture, and they often go hand in hand. A geek by nature, after falling in love with wine ten years ago, there was no looking back – he was compelled to learn as much as possible about his new passion.
While still living in Hamburg, Kevin founded two tasting groups and a wine club, and began leading tastings (first seminar: Chianti Classico) and teaching eager wine lovers about wine. This married perfectly with regular trips to the vineyards of France, Germany, Italy, Austria, Hungary and Switzerland. As a busy professional singer, there were many opportunities to get out among the vines in a different region of Europe.
After moving to southern Germany, a new challenge was in order; in May 2015 he began studies for the WSET Diploma at the Weinakademie in Rust, Austria, receiving the qualification just 14 months later, an accomplishment that was surpassed shortly thereafter when he became the first Canadian to earn the title of Weinakademiker. He is also the winner of the Esterházy Award for Wine Business.
Now a popular seminar presenter, Kevin spends most of his time travelling, tasting and writing about wine on his blog, SnarkyWine.com, and as a freelance journalist, as well as consulting for wineries entering the German market.

Ján Špener

Ján Špener

logo5starwines_04

IWA

Ján Špener studied Marketing Communication at the University of Ss. Cyril and Methodius in Trnava, Slovakia. In 2016, he passed the Diploma of Wine and Spirit Education Trust at the Wine Academy of Rust, in Austria. Year later he passed the final Weinakademiker exam. During his university studies he already worked as sommelier in Michelin starred restaurants in France and leading Slovak restaurants. Currently he is Head Sommelier at Vinimka winebar in Bratislava, Slovakia as well as Import and Distribution Manager. In November 2017 he passed the exam for Italian Wine Ambassador of the Vinitaly Internationl Academy. He is also Certified Sommelier by Court of Masters Sommeliers, Certified Sake Sommelier and Certified Sherry Educator.

Brie Dema

Brie Dema

logo5starwines_04

VIA Wine Ambassador, Wine Director

Brie Dema is a Professional Sommelier, Wine Director for The Bruce Hotel, VIA Italian Wine Ambassador, and WSET Educator.

Stephanie Guth

Stephanie Guth

logo5starwines_04

Sommelier

After completing an H.B.Comm with a focus in Hospitality Management she attended culinary school and spent years working in kitchens before making the jump to front-of-house. Upon completing the CMS certification she moved to London in 2012 to work as assistant sommelier at Michelin-stared restaurant Pied a Terre. After a few years working back home in Toronto helping develop and manage beverage programs she decided her travels weren’t over and moved to Auckland in 2017 where she is currently working as Sommelier at The French Café. She is currently working on her WSET Diploma and is enrolled in the INSEEC MBA Wine Marketing and Management program at the University of Bordeaux in the Fall. Until then she’s having fun discovering all that New Zealand has to offer.

Jessica Tan

Jessica Tan

logo5starwines_04

VIA Wine Ambassador, Wine Communicator, winexine.sg

Jessica Anne Tan is an independent wine journalist, founder of Singapoured.com., and contributing editor to www.ChngPohTiong.com. She is a Certified Specialist of Wine, Italian Wine Ambassador by the Vinitaly International Academy, and had received her Napa Valley Wine Specialist certification.
Jessica has represented Singapore in international and local wine judging competitions. She is also a brand Ambassador for Schott Zwiesel in Singapore.

Laura Donadoni

Laura Donadoni

logo5starwines_04

VIA Wine Ambassador, Wine Communicator, winexine.sg

Hailing from Bergamo, Italy, Laura Donadoni was born and bred on classic Italian wine and creative cuisine. Her career started as a columnist and wine and food reporter for several prestigious Italian magazines and anchor woman on the radio news for local and national radio networks; she also had her own food and wine show on the Italian broadcasting network Mediapason (second largest private tv network in Italy). Upon moving to the U.S., she translated her passion into The Italian Wine Girl blog and Instagram channel, spreading wine education and wine culture and becoming one of the most trusted Italian wine influencer in the US.
She founded LA COM Wine Agency, a strategic P.R. and communications firm focused on wine and food industry.
Laura is a certified professional journalist and editor with a summa cum laude PhD in Communication Sciences, a professional speaker, a certified Sommelier with merit with the North American Sommelier Association and the World Sommelier Association; she is one of the few Vinitaly International Italian Wine Ambassadors a certified wine educator and wine taster; a certified Italian and Spanish Wine Specialist; an official judge at the largest American wines competition, the San Francisco Chronicle Wine Competition; a member of the Los Angeles Wine Writers Association and an official Zipkick influencer.
Most recently Laura Donadoni is U.S. Brand Ambassador for Franciacorta and an honorable Knight of the Order of the Truffle and the Wines of Alba , a prestigious historic order of ambassadors of authentic Piedmont typical products and wines in the world.

Nikolay Chashchinov

Nikolay Chashchinov

logo5starwines_04

IWA

Worked as a sommelier in a 5* hotel in SPb in 2005-2006, Won Saint Petersburg Sommelier Contest twice (2006 and 2007)
Together with friends created a sommelier school in 2010.
Work in wine import since 2007.
VIA Italian Wine Ambassador (since 2015)
WSET Diploma holder

Sarah Dewar

Sarah Dewar

logo5starwines_04

Cocktail and wine bar co-owner/sommelier

Snezhana Revchuk

Snezhana Revchuk

logo5starwines_04

IWA

I am WSET Diploma student and VinItaly Ambassador 2017. I had a chance to open my own wine restaurant in 2014 in Saint-Petersburg.
And in 2017 i with my partners open the wine trading company Diletant.
I have a strong passion for wine and I am eager to learn as much as possible about the wine world. My enthusiasm and initiative have allowed me to get some knowledge through self-education, completing training courses (e.g. Viti Agro Lycee in Beaune, France – CFPPA). Also my other passion is organizing wine and gastronomy tours to Italy, France, Germany.

Anna Baranova

Anna Baranova

logo5starwines_04

IWA

I’m from St.Petersburg, Russia. Graduated as Human Resources Manager from High School of Business Administration I understood “in vino veritas”. So I’ve dived in wine business since 2005 and worked both as sommelier and wine-seller in different companies of St.Petersburg. I study in Weinakademie Österreich – WSET Diploma in Wines and Spirits. Also I completed Vinitaly International Academy in 2017 and was awarded the designation of Italian Wine Ambassador.
I lead my own site www.winecode.ru. Now I’m lecturing in wine schools “Millesime” and “Marine Express”. Also I’m chief-sommelier in “Caffe Italia”, authentic Italian restaurant in St.Petersburg.

Alexandra Alexandrova

Alexandra Alexandrova

logo5starwines_04

IWA

Deputy Managing Director of Gourmet Alliance group of Italian restaurants in Moscow.
Italian Wine Ambassador certified by the Vinitaly International Academy,
Certified Sommelier and member of Russian Sommelier Association,
Now i hold WSET Diploma program in Weinakademie in Austria.

Robert Miller

Robert Miller

logo5starwines_04

Wine Sales / Sommelier

Rob Miller has over twenty years experience in the beverage industry. A certified Sommelier with the International Sommelier Guild, Miller also holds accreditation with The Wine & Spirits Education Trust in the UK, the American- based Society of Wine Educators and the Court of Master Sommeliers, as well as a Certificate in Oenology & Viticulture from the University of Guelph. Rob has also completed the rigorous Vinitaly International Academy Ambassador certification. He currently works with wine distributor The Vine Agency, as well as working the floor as Sommelier at Canada’s finest restaurants including Langdon Hall, George and Alo.

Mike Madaio

Mike Madaio

logo5starwines_04

Wine Journalist and IWA

Mike Madaio is a wine journalist and Vinitaly International Academy Italian Wine Ambassador. He currently serves on the editorial board for Palate Press, and his writing has appeared in publications such as Wine Enthusiast, Undiscovered Italy and Edible Philly.

Daphne Feng

Daphne Feng

logo5starwines_04

Financial & Business Analyst

Daphne Feng is an Italian Wine Ambassador and a Stage 2 Master of Wine candidate. She works at US importer Folio Fine Wine Partners where she delights in optimizes any manner of measurable metrics as a Business & Financial Analyst. She holds a WSET Diploma and teaches at the Napa Valley Wine Academy.

Hugh Preece

Hugh Preece

logo5starwines_04

Operating Partner

Restaurant leader and owner with 30 years of restaurant management, community leadership and philanthropic experience. Passion for wine, food and entertaining. I’ve have been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of the Walt Disney Delivering the Difference Award, Operator of the Year, Most Profitable Region of the Year, Culinary Operations of the Year. I’m also a loving husband and father of two.

Rose Johnson

Rose Johnson

logo5starwines_04

Sommelier

I grew up in a small town outside Las Vegas called Boulder City. I fell in love with wine during college after studying abroad in Spain. My love for Italian wine grew from working as a sommelier at an Italian restaurant.

Li Xiang

Li Xiang

logo5starwines_04

IWA

Xiang Li was graduated from Lincoln University New Zealand in 2007 and successfully completed bachelor degree in viticulture & oenology. He then worked in the wine industry for 5 years across different regions in New Zealand, Australia, USA.
Coming back home in 2012, he then worked for Grace Vineyard in Shanxi Provence as vintage assistant winemaker. In 2013, he joined Ruby Red Fine Wine as sales manager based in Beijing, he suceesfully helped create Ruby Red Beijing Branch. During this period, he completed WSET diploma. In May 2015, he joined Ease Scent and quickly became one of the most sought-after educators in China. Xiang Li is currently pursuing Master of Wine Title. His favorite subjects include wine, food, travel, culture & history.

Shelly Lee

Shelly Lee

logo5starwines_04

IWA

Shelly Lee is a Shanghai-based wine educator and trainer. She completed her WSET Diploma in Vancouver in 2013 and had a solid background in marketing before entering wine trade. She is currently a WSET Certified Educator and has hosted hundreds of presentations throughout her wine career.

Sabina Yang

Sabina Yang

logo5starwines_04

Wine Education Director – SIPPERS Wine & Spirit Academy

杨平 Sabina, PING YANG
MW Candidate
DipWSET
WSET Certified Educator & Assessor
VIA Italian Wine Ambassador
FWS Highest Honors
Wine Judge

Liu Jia

Liu Jia

logo5starwines_04

IWA / Blogger

LIU Jia, aka Freddo, has been a wine enthusiast since almost 20 years ago.
Four years ago, he started his own project to visit Italian wine regions annually, and now he has measured some of the most interesting regions by foot.
On his first attempt on the VIA exam, he finally got recognized as one of the Italian Wine Ambassador by Vinitaly in 2017.

Luca Di Vita

ITALY

Luca Di Vita

logo5starwines_04

Sommelier and Co-owner of the Osteria alle Testiere

He’s born, lives and works in Venice.

Co-owner of the Osteria alle Testiere of Venice since 1997 (The World’s 50 Best Restaurants according to the magazine Restaurant and Top 100 Restaurants Worldwide according to Foodie guide).

Professional Sommelier (Italian Association Sommelier awarded).

Master of Food beer, olive oil and cheese, courses held by Slow Food Italy.

Author of Venice, food and wine (A table, à Venise) published by Lineadacqua.

He has contributed to numerous articles and radio broadcasts made by journalists of: The Wall Street Journal Europe, The Sunday Times, Etoile, The New York Times, Der Feinschmecker, Saveur, Gourmet, Travel Telegraph, The Guardian, Sphere, Louis Vuitton City Gude, InTime Magazine, Radio France Culture.

Winemaker for passion, leads a tiny vineyard property in Valdobbiadene (TV) and obtains’s Vineyard Ada, 1000 bottles of Prosecco “sur lie”, an honest wine.

Ramona Ragaini

ITALY

Ramona Ragaini

logo5starwines_04

Maître at Ristorante Andreina Loreto.

Since 2009 Ramona Ragaini is maître at Ristorante Andreina Loreto and chef Errico Recanati’s wife. Her passion is born by chance in a very crowded Sunday when she proposed to lend a hand to serve. Her desire to know the world of wine grows and she attended 3 AIS courses and since then, every day, she looks for more new territories and “new emotions that you can give with a chalice.” In fact, besides to welcome guests, she takes care of the wine list Andreina Restaurant and she is Marche delegate at “Noi di Sala”.

Simone Romano

ITALY

Simone Romano

logo5starwines_04

Restaurant Manager, Tordomatto.

David Way

David Way

logo5starwines_04

Wine Qualifications Developer

David Way entered the world of wine through wine tourism and offering informal courses to consumers interested in learning more about wine. He created and writes for www.winefriend.org with a focus on the wines of Italy and France. With a background in adult education, he then studied at WSET in London and latterly as a Master of Wine student, currently Stage 2. He now works for the WSET where he is engaged, with colleagues, on writing new student study guides for the WSET Level 4 Diploma.

Claire Kyunghwa Nam

Claire Kyunghwa Nam

logo5starwines_04

Owner Director of GARAM

Claire Kyunghwa Nam joined the wine trade in 2005 from PR. Since then, she has worked on various sides of business from buying and selling to marketing and education in Korea, Australia, Hong Kong, France and the UK. She worked as a Wine Consultant at Berry Bros & Rudd Hong Kong and a freelancer for the Decanter Tasting Team. Claire set up a micro-négociant GARAM in Bordeaux and has been producing a micro-cuvée Graves Blanc ‘Les Trois Mains’ since 2016 while continuing to consult, write and judge at wine competitions. Claire holds a Master’s degree in Wine Business from the University of Adelaide, Australia, a Certificat de Spécialisation Commerce des Vins from the CFPPA, France, as well as a WSET Diploma. Currently, Claire is pursuing the Master of Wine studies, and passed the practical part of the exam in 2015 at her first attempt.

Livia Merlo

ITALY

Livia Merlo

logo5starwines_04

Freelance Wine Writer
Susan Gordon

Susan Gordon

logo5starwines_04

Freelance Writer

Susan H. Gordon is a VIA Italian Wine Ambassador and WSET Diploma student with an MFA in Writing from The New School in New York City. She has written about wine for ForbesLife, Eater, The Daily Meal, and Wine Advocate online.

Ying Guo

Ying Guo

logo5starwines_04

Ying Guo just had joined the sommelier team at 67 Pall Mall London.She was the Senior Sommelier of Luxury Four Seasons Hotel Group China. As a native Chinese sommelier, Ying has organized numerous wine tastings, from the first growth Chateau Margaux to the smallest champagne growers. In addition to these tasting events, she has been involved in other high-profile events, including Robert Parker’s Grand World Tour, Dinner in the sky. Ying has been a Decanter Asia Wine Awards Judge since 2013, and Decanter World Wine Awards since this year, and many other wine
awards and sommelier competitions. Ying is a Advanced Sommelier by Court of Master Sommeliers, the very few Chinese Master Sommelier candidate. Ying’ many accolades include winner of the China National Sommelier Competition 2012, Champion of China’s best Sommelier of French Wine 2011, and 4th place at the World’s Best Young Sommelier competition 2013, also Champion of China Youth Sommelier Team Service Competition. China’s Best Hotel Wine List 2014 by China Wine List Award.

Cristiano Morini

Cristiano Morini

logo5starwines_04

WINEMAKER

[divider_line]

Assoenologi

Andreino Addis

ITALY

Andreino Addis

logo5starwines_04

Winemaker.
Sandro Cavicchioli

ITALY

Sandro Cavicchioli

logo5starwines_04

Winemaker.
Federico Defilippi

ITALY

Federico Defilippi

logo5starwines_04

Winemaker.
Vincenza Folgheretti

ITALY

Vincenza Folgheretti

logo5starwines_04

Winemaker.
Pierluigi Zama

ITALY

Pierluigi Zama

logo5starwines_04

Winemaker.
Alberto Lazzarino

ITALY

Alberto Lazzarino

logo5starwines_04

Winemaker.
Patrizia Marenco

ITALY

Patrizia Marenco

logo5starwines_04

Winemaker.
Josef Romen

ITALY

Josef Romen

logo5starwines_04

Winemaker.
Goffredo Pasolli

ITALY

Goffredo Pasolli

logo5starwines_04

Winemaker.
Faustini Andrea

ITALY

Faustini Andrea

logo5starwines_04

Winemaker.
Filippi Mattia

Filippi Mattia

logo5starwines_04

Winemaker.
Fuson Valerio

Fuson Valerio

logo5starwines_04

Winemaker.
Palumbo Leonardo

Palumbo Leonardo

logo5starwines_04

Winemaker.
Poser Celestino

Poser Celestino

logo5starwines_04

Winemaker.
Vallorani Rocco

Vallorani Rocco

logo5starwines_04

Winemaker.
Vendrame Gino

Vendrame Gino

logo5starwines_04

Winemaker.
Mayr Thomas

Mayr Thomas

logo5starwines_04

Winemaker.
Martinico Salvina

Martinico Salvina

logo5starwines_04

Winemaker.
Vaona Marcello

Vaona Marcello

logo5starwines_04

Winemaker.
Valetti Stefano

Valetti Stefano

logo5starwines_04

Winemaker.
Jennifer Carraro

Jennifer Carraro

[divider_line]