Judges and Scientific Committee 2021

Pedro Ballesteros Torres MW

VIA Italian Wine Ambassador, Master of Wine

Pedro Ballesteros Torres is a Master of Wine. He got his Agrofood Engineer Degree and his Master Degree in Viticulture & Oenology at Universidad Politécnica de Madrid. He also got the WSET Diploma, the Weinakademiker certificate, and he followed various other wine specialisation studies. He is columnist at Planeta Vino, Selectus Wines, elmundovino.com (Spain), Libre Belgique, De Morgen, Dernière Heure (Belgium), writes regularly for Decanter (UK), and writes occasionally for magazines in Switzerland, Italy, France and USA. He was a co-Chair at Decanter World Wine Awards (UK), and a Chair and Senior judge at many international wine competitions. He was in the Governing Council of the Institute of Masters of Wine, of the Spanish Taster Union, of the International Federation of Wine Journalists, and in the Advisory Board of the Basque Culinary Centre. Expert at OIV for Spain, he has given several hundred lectures and tutored tastings all over the world in Spanish, English, French and Italian.

Robert Joseph

Editor at Large, Meininger’s Wine Business International

Robert is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote his first book: The Wine Lists. He is the Chairman of the Wine Institute of Asia, and has chaired and launched wine competitions in several countries. Robert has been on the UK Who’s Who list since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and he is also regularly invited to lecture at the Wine & Spirits Educational Trust. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose wines now sell over 2.5m bottles per year in 40 countries. His blog is The Joseph Report.

Bernard Burtschy

Columnist at Le Figaro

Bernard Burtschy is a wine columnist for Le Figaro (a French newspaper and Internet site) and for several magazines in the French press (including Paris-Match, Vigneron, Amateur de Vins et Spiritueux) as well as outside his native France (such as Wands in Japan, Feinschmecker in Germany). He is also President of the French Wine Press and Permanent Member of the Grand Jury Européen, the European wine tasting group. His family has always produced wine, both red and white. Bernard has always been fascinated by wine; he started by taking tasting courses at the Académie du Vin in Paris in 1977, then quickly became a tasting teacher and, from the early 1980s, a main contributor to the Revue du Vin de France, then to Gault & Millau. He also wrote about a number of vintages for the Eponymous Wine guides. Outside the world of wine, Bernard Burtschy is a professor of statistics at the École Supérieure des Télécommunications in Paris.

Daniele Cernilli

Editor at Doctor Wine and Founder of Gambero Rosso

Daniele Cernilli is the Director of the online magazine Doctor Wine. After a Master’s Degree in Philosophy, he taught this discipline along with history and literature for a period but eventually he decided to move his career towards his passion, great food and wine. Daniele is a regular contributor to Italian newspapers, and trade and consumer publications; he has also written a number of technical books on wine and wine tasting. In 1986, he co-founded Gambero Rosso magazine which (together with Slow Food) began to publish an Italian Wine Guide annually; he oversaw this for more than 24 editions. Daniele often gives interviews to various Italian media outlets as a wine expert, and teaches professional courses at the “Città del Gusto” (Taste City). He got several awards for his contribution to food and wine culture, including the Gold Plaque from the “Associazione Enotecnici” and in 1999, Decanter listed Cernilli among the 50 most influential people in the wine world (2007-2008-2009).

Gabriele Gorelli MW

Master of Wine, designer and sales and marketing consultant

Gabriele Gorelli was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha’s. That’s where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine’. He is now the sole Italian candidate at the final stage of the program.  During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling.  Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge’ in London.

Monty Waldin

Journalist at Decanter and author of 13 books on natural wines

Monty Waldin became the first wine writer to specialize in organic and biodynamic wines. He has worked in vineyards and wineries in both hemispheres, and was the subject of Chateau Monty, the first TV series to follow the making of a biodynamic wine from pruning to bottling for Britain’s Channel Four in 2008. He has written extensively about wine. His books include Biodynamic Wines, which was published in 2004 by Mitchell Beazley as part of its Classic Wine Library series. Monty Waldin’s Wines of South Africa won the 2004 “James Beard Foundation” award for best wine and spirits book. He also wrote the first comprehensive guide in Britain to organic and biodynamic wine, The Friends of the Earth Organic Wine Guide, which features more than 2,000 wines. He has been a regular contributor to The Ecologist, and writes the entries on organic, biodynamic and natural wine for the Oxford Companion to Wine (ed. Jancis Robinson MW OBE).

Henry Davar IWE

VIA Italian Wine Expert, Wine Educator

Henry Davar was born in Moscow and was raised in Queens, New York. After a five-year career in finance in New York City, Henry enrolled at the Institute of Culinary Education, and studied with the American Sommelier Association. He worked as Sommelier, Wine and Beverage Director, Business Development Manager, and Wine Educator. In April 2011, he went on sabbatical, traveling in Italy and working harvest at Vietti in Barolo. In April 2017, Henry became (at that time) the only candidate to be achieve the Expert level in Vinitaly International Academy’s Italian Wine Ambassador course on the first attempt. He joined the VIA Faculty where he helped develop the expanded VIA course curriculum which premiered in Hong Kong in November 2018 and continues to assist in its ongoing development and implementation.

Francesco Marchio IWE

VIA Italian Wine Expert, Managing Director of VinoVeritas Asia Limited

Francesco has over 10 years of experience in the wine sector. In Italy he worked as a sommelier, and as a manager in a wine shop and in a luxury hotel. In 2009 he moved to the UK: he worked as a sommelier at the 2 Michelin star French Restaurant Le Manoir aux Quat’Saisons, then as a Sales Manager in Oxfordshire. In 2012 he relocated to Hong Kong as Business Development Manager at VinoVeritas Asia Limited, becoming Managing Director in 2018. He holds the WSET Diploma and he is the first and only VIA Italian Wine Expert in Hong Kong. He participated in Vinitaly’s selection 5StarWines as a Judge, and he was awarded “Best Italian Wine Ambassador in China” by D.E.S.A., Deutschland Sommelier Association, during Pro Wein Hong Kong 2019.

JC Viens IWA

VIA Italian Wine Ambassador, Deputy Wine Editor of Grande Passione

Jean-Charles (alias JC) Viens is a Certified WSET Educator, Vinitaly Academy Ambassador and the Franciacorta Ambassador in Greater China. He is also the CEO of Grande Passione Ltd, a marketing and events firm based in Hong Kong. JC is genuinely passionate about the human stories behind each label. Based in Hong Kong for 25 years, he has experienced the fascinating growth the region has sustained, first as an entrepreneur in the export sector and now as an expert in Wine Communications. He also focuses his activities on Marketing Strategies and Public Relation campaigns for Italian wines in Hong Kong and China. He recently received the honour of Cavaliere della Stella d’Italia for the work he has done on behalf of Italian wines in Hong Kong in the last ten years.

Jinglin Zhang IWE

VIA Italian Wine Expert

Jinglin Zhang, based in London and Beijing is the director of Grape Paradise, a boutique importer focusing on innovative family size producers in Italy. She found passion for raising region such as Sicily, Emilia Romagna and North Piedmont. She is Italian Wine Expert certified by VIA and currently a MW student. 

Vincenzo Donatiello

Head Sommielier, Piazza Duomo – Three Michelin Star Restaurant

Vincenzo Donatiello is Manager and Head Sommelier at Ristorante Piazza Duomo at Alba, a Michelin 3-star restaurant. Lucano, Sommelier, class of 1985, he grows professionally between Apulia, where he has attended the Istituto Alberghiero di Vieste, and Romagna, with his first experiences throughout the Adriatic coast. He has been the student of important sommeliers like Gianfranco Bolognesi, Best Sommelier in Italy in 1974, and Roberto Gardini, Best Sommelier in Italy in 1993. Nowadays he is the Restaurant Manager and Head Sommelier of Ristorante Piazza Duomo in Alba, a Michelin 3-star and sixteenth in the The World’s 50 Best Restaurants. He was awarded Best Junior Sommelier in Italy in 2004 and Best Sommelier in Romagna in 2010, Person of the Year 2013 for Italia a Tavola Magazine, Maître of the Year by the Guida Alberghi e Ristoranti del Touring Club 2016 and Maître of the Year in 2018 by the Guida ai Ristoranti d’Italia de L’Espresso.

Paul Caputo IWA

VIA Italian Wine Ambassador, editor-in-chief of Vinorandum

Paul Caputo is a UK based wine writer, judge, critic and entrepreneur. He is a certified Italian Wine Ambassador of the VinItaly International Academy, and writes regularly for various publications. He previously ran an online wine merchant and successful pop up wine bar, located on Chester’s historic rows. He works mainly in the wine space where he combines his passion for travel, technology, sustainability, and marketing. He is now working on Vinorandum, a wine business startup. Vinorandum is a wine search engine and media platform bringing stories and opinion from the world of wine. In 2020 he won a Millesima Award for his writing.

Hayley Black IWE

VIA Italian Wine Expert, Pacific NW Territory Manager,  LLS – Winebow Imports

Hayley believes a passion for wine paired with a desire to learn creates a never ending journey. After 10 years of working in restaurants she is now working in sales and distribution. She is responsible for guiding sales and education in all aspects of the upper end wine category for one of the largest family owned distribution companies in the Pacific Northwest. Her ability to inspire, educate and connect people through wine has been the driving force behind her career.

Niklas Bergqvist IWE

VIA Italian Wine Expert, Head Sommelier and Wine Educator Vinkällaren Grappe and Restaurangakademien

Niklas Bergqvist started out in the kitchens of various restaurants in Stockholm, Sweden. A deep interest in wine drove him to take a sommelier course to understand the concepts of matching wine and food.After a serious skiing accident that left him unable to walk due to a badly broken leg, he used his rehabilitation time focusing on the WSET Diploma; he finished the programme as the best Continental European student in 2012. Since then he has been working with wine full time as head sommelier in a private wine club for wine collectors. Bergqvist is also a WSET educator and Italian Wine Expert through the Vinitaly International Academy.    

Catherine Stratton IWA

Educator, Owner of C.S. Selections LLC and Sales Manager for Strade Bianche Wines

Catherine Stratton Wenger was raised in her family’s restaurant business, in Los Angeles. A first trip to Italy in 2001 led to her moving there at age 19 to pursue a degree in Art Restoration in Florence. She achieved a Certificate in Wine Education and Management from UCLA; she is also an Italian Wine Specialist from the North American Sommelier Association and a certified Yoga Instructor. In 2016 she founded Vino and Vinyasa Tours, a boutique travel company focused solely on Italy with winery visits and personal yoga instruction. In 2018, she founded CS Selections a wine brokerage working with several small importers in Southern California. In 2019 she finished second in her course at the Vinitaly International Academy in Los Angeles, becoming Italian Wine Ambassador. Currently she lives in Portland, Oregon, where she works as Sales Manager for Strade Bianche wines, a direct importer of Italian wine, and she manages the Oregon and Southern California markets for Charles Neal Selections, a French importer. Moreover, she co-founded the brand Due Terre Wines – producing certified organic wines from indigenous grapes in Sicily. On May 11 she will graduate with an Executive MBA – beyond the standard business coursework she has specialized in supply chains & operations, startup entrepreneurship, and strategic thinking.

Melissa M. Sutherland IWA

Senior Sales Advisor at Panebianco Wines

Melissa has devoted 11 years to the selling, promotion, and study of Italian wine. She has unique insight into the business due to her experience, from opening NYC’s first dual wine bar/wine shop, to rebranding NYC’s legendary Italian Wine Merchants; as well as becoming a buyer & marketer at one of NYC’s oldest and largest wine retailers. She was recruited by The Winebow Group as National Import Brand Manager, focusing on the premier Italian wines of Leonardo LoCascio Selections and most recently, she concluded two years of strategic advising for winery clients in Italy. In the fall of 2018, Melissa returned to NYC full-time, signing on with the importer/distributor Panebianco Wines as Senior Sales Advisor, representing some of the smaller wineries of Italy. Melissa’s work has been featured in many national publications and sites, including The Wall Street Journal, The New York Times, Civiltà del Bere, and Hawk Wakawaka Wine Reviews. Melissa is also the author of the forthcoming book, Bianchista Forever: Drinking and Appreciating Italy’s White Wines.

Yannick Benjamin

Proprietor of Contento Restaurant in NYC

Yannick is the Head Sommelier for the University Club as well as the owner of Contento Restaurant in NYC. In 2003, a car accident left Benjamin paralyzed below the waist: he quickly adapted, equipping his wheelchair with a table that allows him to continue to work as a sommelier. Yannick was among the “Top 40 under 40” wine lovers and was named “Person of the Year” by New Mobility Magazine in 2017. He was the resident sommelier on the successful radio show: On The Town, and has made numerous appearances on ABC, NBC and CBS. Yannick created Wine on Wheels, a major wine event that brings together hundreds of esteemed sommeliers who volunteer to pour wine for charity. Yannick is also a para-athlete and participates in marathons to raise money for Wheeling Forward. 

Tushar Borah

Sommelier at Jumeirah Group of Hotels

Sommelier at Burj Al Arab, the world most luxurious Hotel, Jumeirah Group in Dubai. Taking care part of the beverage program for the hotel and service operation of the award winning fine dining restaurant ‘Al Mahara’ by Michelin Star Chef Nathan Outlaw from London. Prior to Dubai, I have worked with different wine markets in Hong Kong, Maldives, India under hotel chain of Shangri-La, Kempinski, Sheraton etc. My current wine list has over 1000 reference from around the globe and received Wine Spectator Best Award of Excellent consecutively for the last 3 years. I am currently pursuing diploma courses from WSET and Court of Master Sommelier.

Hugh Preece IWA

VIA Italian Wine Ambassador, Operating Partner at Salt Creek Grille

Restaurant leader and owner with 30 years of restaurant management, community leadership and philanthropic experience. During his college years he worked in a bar, and the owner took him under his wing educating him on wine and the restaurant industry: it was his influence that determined his career. Later in his life he formally studied wine with Court of Master Sommeliers and Vinitaly International Academy, becoming an Italian Wine Ambassador. He has been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of the Walt Disney Delivering the Difference Award, Operator of the Year, Most Profitable Region of the Year, Culinary Operations of the Year.

Luiz André Batistello IWA

VIA Italian Wine Ambassador,  Sommelier at Wine Tours Paris

Tara-Maria Jabbour IWA

VIA Italian Wine Ambassadors, Export Manager at Agriment Italia

Jingjing Sui IWA

Luzia Schrampf IWA

VIA Italian Wine Ambassador, Wine Writer for Der Standard et. al. and Wine Educator

Luzia Schrampf is an Austrian journalist and wine educator for Wine Academy Austria (Rust). She passed the Diploma WSET in 2003. Since December 2015 she is Italian Wine Ambassador of Vinitaly International Academy, Verona. Her articles appear in wine publications in Austria and Germany, but also internationally in „Civiltà del Bere“ or „Decanter“.  From 2007 to 2015 she was wine columnist for the Austrian quality daily „Der Standard“. She is author of several books, her latest „111 österreichischer Weine, die man getrunken haben muss“ (emons Verlag, Cologne) co-written with Austrian wine writer Daniela Dejnega, was published in October 2019.  She was technical consultant for a TV programme on Austrian wine (2012) and she also reports on Austria for Jancis Robinson’s World Atlas of Wine, 7th & 8th edition.

André Ribeirinho

Co-Founder, CEO and Digital Strategist of Adegga and WineSpots

André Ribeirinho wears many hats, he is an award-winning food, wine and travel entrepreneur, a Portuguese wine expert and a Certified Port Educator. As a wine writer André contributes to Decanter Magazine and the Hugh Johnson’s Pocket Wine Book. Often known as a Digital Strategist, André is also known as a marketing specialist, a businessman, an ambassador, an evangelist, an influencer, a traveler, a contributor and a (Port) Knight. Furthermore, he is a wine judge at the Concours Mondial de Bruxelles. Co-founder and CEO at Adegga, Reiberinho is also the head pilot at innovative projects like WineSpots, SmartWineGlass, Portugal Wine Week and Fine Portugal.

Alexandra Alexandrova IWA

VIA Italian Wine Ambassador, Deputy Managing Director at Gourmet Alliance Group

David Furka IWA

VIA Italian Wine Ambassador, Freelance Wine Consultant and Wine Journalist

Valeria Tenison IWA

VIA Italian Wine Ambassador, Wine blogger and journalist for Winegossips.com

Valeria Tenison, a sommelier, a wine blogger and a wine journalist from Saint Petersburg, Russia, is now based in Bordeaux, France. Valeria has been working in the hospitality industry for more than 10 years, steadily growing in the food and beverage department, reaching the Food & Beverage Manager position in Marriott hotels. Having completed the WSET Level 3 course and obtained an ASI Gold Certification, she participates in several professional competitions, which culminates in winning the Russian Female Sommelier Competition in August 2018. At the peak of her career, Valeria turns a new page and moves to Bordeaux to continue her wine education with a WSET DIploma course.

Anna Baranova IWA

VIA Italian Wine Ambassador, Wine Educator at Millesime School

Anna Baranova is from St. Petersburg, Russia. She graduated as a Human Resources Manager from the Higher School of Business Administration; this is when she realised her love of wine, she especially identified with the phrase “in vino veritas”. She dove into the wine business in 2005, working as both a sommelier and a wine-seller in different companies within St. Petersburg. In 2018 Baranova finished her studies at the Weinakademie Österreich earning her WSET Diploma in Wine and Spirits. Now she is a Weinakademiker (wine academic) and WSET Diploma holder. Baranova also attended and completed the Vinitaly International Academy, Italian Wine Ambassador course twice, in 2017 and in 2018. Her website can be viewed at www.winecode.ru. Currently she is lecturing at wine schools’ “Millesime” and “Marine Express”. She is also the chief-sommelier at “Caffe Italia”, an authentic Italian restaurant in St. Petersburg.

Laura Donadoni IWA

VIA Italian Wine Ambassador, Wine Communicator, winexine.sg

Hailing from Bergamo, Italy, Laura Donadoni was born and bred on classic Italian wine and creative cuisine. Her career started as a columnist and wine and food reporter for several prestigious Italian magazines and anchor woman on the radio news for local and national radio networks; she also had her own food and wine show on the Italian broadcasting network Mediapason (second largest private tv network in Italy). Upon moving to the U.S., she translated her passion into The Italian Wine Girl blog and Instagram channel, spreading wine education and wine culture and becoming one of the most trusted Italian wine influencer in the US. She founded LA COM Wine Agency, a strategic P.R. and communications firm focused on wine and food industry. Laura is a certified professional journalist and editor with a summa cum laude PhD in Communication Sciences, a professional speaker, a certified Sommelier with merit with the North American Sommelier Association and the World Sommelier Association; she is one of the few Vinitaly International Italian Wine Ambassadors a certified wine educator and wine taster; a certified Italian and Spanish Wine Specialist; an official judge at the largest American wines competition, the San Francisco Chronicle Wine Competition; a member of the Los Angeles Wine Writers Association and an official Zipkick influencer. Most recently Laura Donadoni is U.S. Brand Ambassador for Franciacorta and an honorable Knight of the Order of the Truffle and the Wines of Alba , a prestigious historic order of ambassadors of authentic Piedmont typical products and wines in the world.

Elise Vandenberg IWA

VIA Italian Wine Ambassador

Elise Vandenberg is an Italian Wine Ambassador and a Certified Sommelier. She is the Lead Sommelier at Estiatorio Milos in the Cosmopolitan hotel in Las Vegas, NV. Elise enjoys wine from around the world, but is particularly passionate about wines made from native Italian grapes. She writes about Italian wine at elisevino.wordpress.com

Christopher Barnes

Founder and Publisher at Grape Collective

Christopher Barnes is currently Editor and Publisher of Grape Collective an online wine magazine that combines high quality wine journalism with a seamless eCommerce experience. Grape Collective has produced over 300 video interviews on location with winemakers around the world and features writing by some of wine journalism’s top stars including former Wall Street Journal wine critic Dorothy J. Gaiter. Prior to starting Grape Collective Barnes was President of The Observer Media Group, publisher of The New York Observer. Barnes was co-founder and Publisher of amNewYork newspaper, New York’s largest free daily newspaper which was eventually sold to the Tribune Company. Amongst other media start-ups he was also involved in the co-founding of the Cocoa Beach/Cape Canaveral Press weekly newspaper and The London Monthly magazine. He has an MBA from Babson College in Wellesley, Massachusetts.

Nikolay Chashchinov IWA

VIA Italian Wine Ambassador, Director at Millesime Wine School

Nikolay Chashchinov is a professional wine educator and representative of the wine trade industry, who has been in the wine business for 16 years. Nikolay Chashchinov worked as a sommelier in a 5* hotel from 2005 to 2006, thereafter, he won the Saint Petersburg Sommelier Contest for two consecutive years; 2006 and 2007. In 2007 Chashchinov also began working in wine imports, all the while, together with some friends, he opened a sommelier wine school in 2010. Already a WSET Diploma holder, he also tackled and successfully completed the Vinitaly International Academy Italian Wine Ambassador Course in 2015 in addition to becoming a Weinakademiker in 2018.

Vladislav Markin IWA

VIA Italian Wine Ambassador

Stefan Metzner IWA

VIA Italian Wine Ambassador, Owner at Seminare & Beratung

Alice Wong IWA

VIA Italian Wine Ambassador

Alice’s involvement in the wine industry is multifold, including education, writing, event management, and judging. With an immense interest in Italian wines, Alice became an Italian Wine Ambassador in 2018. She has worked with various Italian government bodies to promote Italian wines in Hong Kong. She has also spoken on behalf of Italian wine consorzio at various B2B platforms. In 2020, her wine education company Vino Missionari proudly became the first provider to launch the Italian Wine Maestro Course in Asia. In recognition of her achievement in the food and beverage industry, Alice took home the Hong Kong Living Influencer Award last year.

Jermaine Stone

Founder of Cru Luv
Cru Luv Wine’s Founder, Jermaine Stone, was raised worlds away from wine country with plans to become a rapper. By age 19, he had already made appearances on XM Radio and BET. A temporary job at Zachys Wine Auctions quickly turned him into a lover of fine wine. In his nine years there, he became an auctioneer and member of Zachys senior leadership before becoming one of the founding directors of Wally’s Wine Auctions in 2013 in partnership with Los Angeles’ top wine merchant. He now runs Cru Luv Wine, a New York-based firm dedicated to blending the best elements of wine and hip hop culture.

Kirk Peterson IWA

VIA Italian Wine Ambassador, Freelance Journalist and Wine Consultant at Whetstone LLC

Kirk Peterson is an experienced wine and food professional, wine educator, and award-winning writer and Symposium for Professional Wine Writers fellowship recipient who enjoys a life and career dedicated to food, wine, and hospitality. Peterson is often seen and heard on Las Vegas’ ABC-affiliate daytime television talk show, FOX5 Las Vegas, KNPR Nevada Public Radio in addition to being a regular contributor to The Tasting Panel, Vegas Seven, and David Magazine.

Tomislav Tuđen

Executive Director of Miva & Mohor Trgovina
Tomislav Tuđen comes from Zagreb, he works as the executive director of Miva & Mohor Trgovina, the leading wine distributor company in Croatia. Always keen to improve his education, he is currently attending WSET Diploma classes. In the wine business for the last 18 years, his goal is to promote and present Croatian wines to the world. Since 2016 he has been officially designated as Riedel’s ambassador.

Angelo Sabbadin

Sommelier at Ferrowine

Angelo Sabbadin was born and raised in Padua. After years of working in well-known restaurants in the city, in 2006 he started working at the three-starred restaurant Le Calandre (Rubano) as a sommelier and purchasing manager. This experience, which lasted 7 years, allowed Angelo to taste the excellence of food and wine. In 2010 he was in charge of renewing Le Calandre’s wine list, and organised it based on grape variety rather than region as well as presenting it on iPad rather than paper.  In 2011 he was awarded Sommelier of the Year for the Guida de l’Espresso. Since 2012, he has been on the jury of the Decanter World Wine Award, a competition organised by Decanter magazine involving 220 judges from 20 different countries. For 4 years Angelo collaborated with the Ian d’Agata/Comparini Wine Guide and for the last 4 years he has been part of the Guida de l’Espresso Vini as regional delegate for Veneto and Friuli. In 2019, he was a judge at WOW, an Italian wine competition organised by Civiltà del Bere magazine. Currently, Angelo is a professional ASPI sommelier and works at Ferrowine (Castelfranco Veneto) as a sommelier and selector. For Angelo, wine is an articulate and complex subject, a passion, a captivating element. Before telling about wine, according to him, it is necessary to listen to it and understand it, in order to convey emotions.

Giuseppe Rosati

Owner and CEO of G&Partners

Born 1969 ( a bad vintage!) in Italy. Grown in a family restaurant in Gubbio (Umbria). In 1997 open a his own restaurant and after 5 years was one of the top wine list in Italy. In 2010 moved to NYC invited by Lidia Bastianich to manage the wine list of her flagship restaurant Felidia. In 2015 began Vinitaly International Ambassador, same year began his current role with Falesco- Famiglia Cotarella as Brand Ambassador. Owner of G&Partners a NYC based company for market strategy and brand positioning. Spent 6 months in Italy traveling in a vineyard and 6 months in USA traveling the country. 80 domestic flights a year between hotels, restaurants, sales office and Starbucks. Wine columnist for Lidia’s magazine and Accademia del Tartufo. Keep Calm and Drink Italian.

Pietro Russo

Winemaker at Donnafugata

Pietro Russo35 y.o., born in Marsala from a family dedicated to wine for a long time, both my grandfathers had their own vineyards and used to make base wine for Marsala.
I graduated in viticulture and winemaking at the University of Conegliano Veneto,then I perceived a European Master Vigne et Vin in Bordeaux.
This year I’m approaching my 20th harvest, with a career including working periods spent in France (Bordeaux and Languedoc), Spain (Andalusia) and New Zealand (Marlborough), where I’ve developed a long hand experience and an insatiable passion for wine. I’ve been working for Donnafugata as a winemaker since 2010, and today I have the chance to produce wines from the most compelling appellations of Sicily, from the island of Pantelleria to the Mt Etna, from the inland terroirs of Contessa Entellina to the drying South Eastern corners of Vittoria. Last year, together with Andrea and Gabriele we have entirely revised the Italy chapter for the new edition of Sotheby’s Wine Encyclopedia. In the meanwhile I’m involved in the program of the Institute of Masters of Wine, I’ve passed the tasting part of the exams in 2019 and I study to reach the famous two letters MW.

Ciro Pirone IWA

VIA Italian Wine Ambassador, Director of Italian Wines for Horizon Beverage Company

Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, is a graduate of the Istituto Alberghiero (Hotel and Restaurant Management school) of Salerno, Italy and a Vinitaly Wine Ambassador (Vinitaly Wine Academy). Traveling and working in Italy, England and the US, Ciro developed an incredible passion for wine, food and culture. After all, growing up in Italy, wine was always a very important part of his family’s lifestyle and traditions. In 1999, Ciro moved to the US permanently. He landed in Boston, where he continued his wine studies at Boston University, the International Sommelier Guild, the London –based Wine & Spirits Educational Trust (WSET), as well as he completed and passed with Honors the Italian Wine Specialist Certification by the North American Sommelier Association (part of the worldwide recognized Italian Sommelier Association). In June of 2017 (and again in 2019) he completed the Vinitaly Wine Academy and received the prestigious Vinitaly Wine Ambassador certification. In 2019 also passed with Honors the Italian Wine Scholar program by the Wine Scholar Guild. In 2007, Ciro accepted the position of Italian Wine Specialist for Horizon Beverage. After successful growth at HBC, Ciro accepted on a new challenge as the US Brand Manager for the Arnaldo Caprai Winery of Montefalco (Umbria), the top producer of worldwide recognized Sagrantino di Montefalco. In June 2011, Ciro returned to Horizon Beverage with a new position of Director of Italian Wines in support of their expanding presence in the New England marketplace. Ciro is happy to share his passion for Italian wine and culture in an effort to give the American wine consumer a better understanding and appreciation for Italian wine!

Dongmyung Hong IWA

VIA Italian Wine Ambassador, CEO of Vinovino co., ltd

Hong Dongmyung runs Vinovino, a company that imports only Italian wines to South Korea. This company was established in 2002 as a family business. Now, Hong is the CEO and works with over 50 producers from Italy. After graduating from the Korea National University of Arts, he immediately joined the family business. Hong has also owned an Italian restaurant, and so discovered early on that he can communicate with wine people. Hong has garnered certifications such as the WSET advanced and VIA Italian Wine Ambassador. After many years of dedication to the wine industry, a desire to express his experience and teaching about Italian wine developed and He joined a wine school to share his knowledge with other professionals.

Artem Lebedev IWA

VIA Italian Wine Ambassador

Artem Lebedev is a 30 year old wine professional who has been working in the wine industry for over 8 years now. Born in St.Petersburg, he worked in Europe for two years before settling down in Almaty, Kazakhstan. Artem is an ASI certified sommelier, a WSET Diploma student, a Sherry ambassador, a VIA Italian Wine Ambassador, the President of the Kazakhstan Sommelier Association, CEO of the annual contest of the best sommelier of Kazakhstan, co-owner and main lecturer at the sommelier school in Almaty.

Gianluca Queiroli IWA

Owner of Wine Empire

After being an international tax consultant for almost 20 years, Gianluca made a career switch and joined the wine industry 5 years ago. Originally from Italy, he is now based in the Boston area where he owns and runs Wine Empire, a fine wine retailer. Gianluca holds a law degree, a Master in Accounting & International Tax, and speaks fluently three languages. He also dedicated himself to many aspects of the wine world: tasting events, writing, wine education. He became an Italian Wine Ambassador & Educator (through Vinitaly International Academy) in 2019 and is a certified French Wine Scholar, American Wine Expert, Bordeaux & Burgundy Specialist, Sherry Wine Specialist, holds the WSET Diploma & currently a MW candidate. In 2021, he launched in the U.S. the Italian Wine Maestro Certification.

Ekaterina Osadchaia IWA

VIA Italian Wine Ambassador, Wine Educator, Wine Writer presso Vinojoy

Ekaterina has been working in the wine field for more than 18 years. For 16 years she had been working for a wine-importing company, where she improved her knowledge of logistics, marketing, and brand-management. For more than 12 years she was involved in wine-training. Now she is a freelance wine expert, she organises wine tastings and events, holds on-line and off-line courses, consults and she writes articles for Simple Wine News magazine.

Joe Bastianich

Restaurateur, author, triathlete, television personality and musician.

Born in 1968 in Queens NY, Joe Bastianich is an Italian-American entrepreneur, television personality, author and musician. Counted among the most successful restaurateurs internationally, a great wine lover and producer in the family cellar, Cantina Bastianich, in Colli Orientali del Friuli; author of successful books, as well as one of the best known and most appreciated faces on Italian and American TV. He has participated in major television programs including MasterChef, Top Gear Italia and Italia’s Got Talent. In Italy he published Restaurant Man. Life, wine and food of a judge of MasterChef (Rizzoli, 2012), Giuseppino. From New York to Italy: story of my homecoming (Utet, 2014) and I’ll give it to America. Italy-New York 50 round trip recipes (Rizzoli, 2015). In 2019 his first album, Aka Joe, was released by Universal Music.

Robert Vernick

Erin DeMara

Sebastian Wöll IWA

VIA Italian Wine Ambassador, Wine buyer per Feinkost Käfer

Sebastian Wöll moved back to his hometown, Munich, in 2019 after accumulating various years of experience in the international wine trade. He now manages the wine portfolio of one of Munich’s finest wine retailers, Feinkost Käfer. Founded in 1930, the eponymous brand runs several delicatessen shops, restaurants and catering activities. Besides his passion for the wine business, Sebastian has attended several wine education programs. After graduating from Master International Vintage, he earned his Wine & Spirit Education Trust (WSET) Diploma and also became an Italian Wine Ambassador through Vinitaly International Academy (VIA). Sebastian has even judged wine competitions and he is an educator himself, as he holds both WSET and Italian Wine Educator certificates. Beyond wine, Sebastian has an affinity for foreign languages and he speaks German, English, Italian, French, Spanish, and Mandarin.

Sara Da Val Franco IWA

VIA Italian Wines Ambassador, Manager and Director of the wine store “Vinothek Vinario e Kfm. by Sara & Dario”

Sara Da Val Franco born in 1969 in Valle di Cadore (BL), she lives in Germany in Verden where since 2010 she has been the manager and director of the wine store “Vinothek Vinario e Kfm. by Sara & Dario”, specialising in Italian wines. She has an excellent familiarity with German and Italian culture in addition to a deep insight of German market developed through her networking with colleagues, wineries, and agents. In 2010 she achieved the professional graduation diploma of AIS Sommelier. Her passion for the lesser-known Italian native grapes has driven her to become, in 2015, Italian Wine Ambassador. In 2016 she graduated Weinakademiker from Weinakademie Rust and in the same year she achieved her WSET Diploma. In 2017 she obtained the French Wine Scholar at Bordeaux Wine Campus. She has a passion for communication, and she loves to share her wine knowledge in wine tastings. Moreover, behind her love for wine she has a great interesting for foreign languages and she speaks German, Italian, English, French, and Spanish.

Massimiliano Apollonio

Oenologist

CEO of Apollonio 1870.
President of Movimento Turismo del vino Puglia.
National Councillor Assoenologi.
Director of Salice Salentino Doc Consortium.
Director of Brindisi-Squinzano Doc Consortium.
National Councillor of Unione Imprese Storiche.
Associate Academician of the Georgofili
Academic of the Italian Academy of Vine and Wine.
Academic of AEREC.
National member of the CIA wine committee.
Vice-Chairman of the DOC Chamber of Commerce Lecce Commission.
Member of Enasarco national assembly.

Alberto Marchisio

Oenologist and General Director of Cantine Vitevis s.c.a.

Vincenza Folgheretti

Winemaker and Wine consultant

Piergiorgio Cane

Sandro Cavicchioli

Oenologist

Vito Giovinco

Roberto di Meo

Walter Sovran

Director of Panizzi Soc. Agr. Srl

Andrea Pala

Emanuela Gianfreda

Gabriele Valota

Wine consultant

Gabriele Valota is an oenologist, with a degree in Viticulture and Oenology from the Università degli Studi di Milano. He began his professional career in collaboration with the Consortium of Franciacorta, the Università degli Studi of Milan, and with some prestigious wineries in a project aimed at combating the effects of climate change by recovering the native Brescian grape variety Erbamat. He has been member of Lombardy Region DOC and DOCG Wine Tasting Technicians for several years and he participates as a jury member in various national and international wine competitions. He is an educator for the institutional courses of ONAV and he teaches viticulture at Accademia Symposium. Since 2019 he has been the Coordinator of Assoenologi Giovani of the Lombardy-Liguria Section and Assoenologi Giovani National Secretary. He currently works as a freelance Consultant Oenologist, mostly in Lombardy and Switzerland, dealing mainly with sparkling wine making using the classic method, organic viticulture and varieties resistant to fungal diseases (Piwi).

Luca Meldolesi

Freelance

Jodie Hellman

Regional Sales Manager – Western Region at The Sorting Table, LLC

Jodie started her career in wine on the hospitality end of things. In Las Vegas, she began as a Floor Captain and worked her way up to Sommelier. She formed part of some of the top teams in the restaurant community, working with world renowned chefs such as Tom Collichio, Bobby Flay, Paul Bartolotta, Charlie Palmer and Daniel Boulud. Looking to broaden her knowledge base in the world of wine, she moved to the distribution side. Jodie began to sell wine and spirits to/from the local buyers, as well as participated in educational events for consumers. She eventually found herself working for an importer, learning about another fascinating side of the business; you can still find her there today, covering 9 states in the western part of the USA.

Patti Robison

Sales Representative at Lyra Wine

Patti started her career in wine from the restaurant side of the industry, starting as a cellar master and working her way up to Beverage Manager for a number of great chefs and restaurateurs such as Danny Meyer, Charlie Palmer, Walter Manzke and Evan Funke. She chose to focus on Italian wine and soon after took steps to take Vinitaly International Academy’s Italian Wine Ambassador Course. She made the decision to move into the sales side of the wine industry; working for an Italian importer-distributor on the East side of Los Angeles. Patti loves to travel and soak up Italian culture, she particularly enjoys the museums and art history. 

Cecilia Alarcón Salinas

Cecilia Alarcón Salinas is a Chilean geographer, with experience of projects for small and medium-sized enterprises in the Chilean wine sector. Her passion for the wine world and travelling led her to move to Italy in 1999, where she continued her studies in International Economy at the Tor Vergata University, and also graduated as Sommelier (AIS) in 2004. Cecilia works in Wine Tourism and is an enthusiastic leader and organizer of wine & food study tours for professionals & wine lovers, mainly in Italy and Chile. As juror in international wine contests, including Les Mondial des Vins Blancs (Strasbourg), VINARIUM (Bucharest), International Wine City Challenge (Italy), and designated Chilean Wine Ambassador, she bridges the wine sectors in Chile and Europe. Cecilia is also member of the International Network Associations for Women and Wine, Le Donne del Vino in Italy & Mujeres del Vino in Chile (MUV).

Jochen Erler

Freelance Wine Writer

Jochen Erler was born in Dresden, Germany. He spent 12 years in Academia and 20 years in the international civil service (UN, OECD in Paris, ECMWF in UK). Since 1989 he has been a freelance writer on wine and spirts, collaborating with Harpers, Spirits Int’l, Weinwirtschaft. He is a member of the Circle of Wine Writers, of FIJEV and of Tiroler Sommelierverin. For 15 years he has been a foreign correspondent for the Austrian wine journal Weinbau. Since 2010 he has been a speaker at the annual International Wine Conference, and since 2014 a wine lecturer on cruise ships. From 1991 to 2013 he was a permanent member of the jury for wine & spirits at the International Wine & Spirit Competition (IWSC) in England, for 15 years he participated as a jury member at the Austrian Wine Challenge (AWC) and for more than 25 years he has intermittently been a jury member in other contests.

Annie Replogle

Marketing Manager presso Massanois

Annie Replogle’s love of wine began a decade ago upon taking a wine course during her study abroad in Florence, Italy — an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Years later, she decided to pursue this passion even further—a move that led her to work in Tuscany, Italy; Australia’s Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles and New York City. She has experience in marketing and selling wine, conducting wine events and tastings, and helping wineries build brand awareness and increase sales. Annie holds a WSET Level 3 certification, and given her strong passion for Italian food and wine, will be taking the Vinitaly International Academy Italian Wine Expert exam this upcoming June.

Luca Pizzighella

Brand Manager di Signorvino

Luca Pizzighella has been working at Calzedonia Spa since 2003, covering commercial management roles in various brands of the group. Since the inception of the Signorvino wineshop in 2012, he has pursued it with passion, contributing to its development in the territory and as sales manager. Trained as an Ais Sommelier, WSET certified and passionate about the world of food, from 2017 he has held the role of Brand Manager.

Cynthia L P Chaplin

Director of Kiss My Glass, Italian Wines in English

Marzia Gallo

VIA Italian Wine Ambassador, Senior Wine Specialist and Sales Executive at Davigna Wines INC

Slawomir Kominski

Founder, Owner & General Manager of MineWine.pl

Marta Ręgowska

William Lin

Daniel Henderson

Owner of Angevin Wines

Daniel Henderson is a full-time consultant and educator in France. He has been a consultant to wineries in the Loire valley since 2014, participating in and advising on all aspects of production from vine-to-bottle-to-market. As part-owner and producer at a winery producing Chenin blanc and Cabernet Franc-based wines, he has translated his winemaking and selling experiences to help other wineries improve their results. He is a WSET Diploma graduate (WSET school, london), and has taught WSET courses (levels 1-3) since 2012. He is currently owner and head instructor at The Wine School, Paris as well as in the Oenology department of the Ecole Supérieur d’Agricultures in Angers, France : http://www.vintagemaster.com. He is a regular judge at various wine competitions in Paris as well as the Loire valley.

Guillermo Pontis

Sales Director of Via dell’Abbondanza Wine Import

Guillermo Pontis is originally from Mendoza, Argentina, where he graduated in Oenology and Viticulture. Over the years he gained experience as an oenologist in wineries in California, Italy, and Argentina, before deciding to settle down in Italy to develop his commercial and wine marketing skills. In addition he is the Founder of InterBlend.org, a project about viticultural innovation and the former Sales Manager (Europe) for Bodega Catena Zapata company. Nowadays, he is Sales Director of Via dell’Abbondanza, the reference company for the importat Argentinean and South American wines in Italy.