Pedro Ballesteros Torres MW

VIA Italian Wine Ambassador, Master of Wine

Pedro Ballesteros Torres is a Master of Wine. He got his Agrofood Engineer Degree and his Master Degree in Viticulture & Oenology at Universidad Politécnica de Madrid. He also got the WSET Diploma, the Weinakademiker certificate, and he followed various other wine specialisation studies. He is columnist at Planeta Vino, Selectus Wines, elmundovino.com (Spain), Libre Belgique, De Morgen, Dernière Heure (Belgium), writes regularly for Decanter (UK), and writes occasionally for magazines in Switzerland, Italy, France and USA. He was a co-Chair at Decanter World Wine Awards (UK), and a Chair and Senior judge at many international wine competitions. He was in the Governing Council of the Institute of Masters of Wine, of the Spanish Taster Union, of the International Federation of Wine Journalists, and in the Advisory Board of the Basque Culinary Centre. Expert at OIV for Spain, he has given several hundred lectures and tutored tastings all over the world in Spanish, English, French and Italian.

Robert Joseph

Editor at Large, Meininger’s Wine Business International

Robert is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched the Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote his first book: The Wine Lists. He is the Chairman of the Wine Institute of Asia, and has chaired and launched wine competitions in several countries. Robert has been on the UK Who’s Who list since 2013, and the awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and he is also regularly invited to lecture at the Wine & Spirits Educational Trust. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose wines now sell over 2.5m bottles per year in 40 countries. His blog is The Joseph Report.

Bernard Burtschy

Columnist at Le Figaro

Bernard Burtschy is a wine columnist for Le Figaro (a French newspaper and Internet site) and for several magazines in the French press (including Paris-Match, Vigneron, Amateur de Vins et Spiritueux) as well as outside his native France (such as Wands in Japan, Feinschmecker in Germany). He is also President of the French Wine Press and Permanent Member of the Grand Jury Européen, the European wine tasting group. His family has always produced wine, both red and white. Bernard has always been fascinated by wine; he started by taking tasting courses at the Académie du Vin in Paris in 1977, then quickly became a tasting teacher and, from the early 1980s, a main contributor to the Revue du Vin de France, then to Gault & Millau. He also wrote about a number of vintages for the Eponymous Wine guides. Outside the world of wine, Bernard Burtschy is a professor of statistics at the École Supérieure des Télécommunications in Paris.

Daniele Cernilli

Editor at Doctor Wine and Founder of Gambero Rosso

Daniele Cernilli is the Director of the online magazine Doctor Wine. After a Master’s Degree in Philosophy, he taught this discipline along with history and literature for a period but eventually he decided to move his career towards his passion, great food and wine. Daniele is a regular contributor to Italian newspapers, and trade and consumer publications; he has also written a number of technical books on wine and wine tasting. In 1986, he co-founded Gambero Rosso magazine which (together with Slow Food) began to publish an Italian Wine Guide annually; he oversaw this for more than 24 editions. Daniele often gives interviews to various Italian media outlets as a wine expert, and teaches professional courses at the “Città del Gusto” (Taste City). He got several awards for his contribution to food and wine culture, including the Gold Plaque from the “Associazione Enotecnici” and in 1999, Decanter listed Cernilli among the 50 most influential people in the wine world (2007-2008-2009).

Monty Waldin

Journalist at Decanter and author of 13 books on natural wines

Monty Waldin became the first wine writer to specialize in organic and biodynamic wines. He has worked in vineyards and wineries in both hemispheres, and was the subject of Chateau Monty, the first TV series to follow the making of a biodynamic wine from pruning to bottling for Britain’s Channel Four in 2008. He has written extensively about wine. His books include Biodynamic Wines, which was published in 2004 by Mitchell Beazley as part of its Classic Wine Library series. Monty Waldin’s Wines of South Africa won the 2004 “James Beard Foundation” award for best wine and spirits book. He also wrote the first comprehensive guide in Britain to organic and biodynamic wine, The Friends of the Earth Organic Wine Guide, which features more than 2,000 wines. He has been a regular contributor to The Ecologist, and writes the entries on organic, biodynamic and natural wine for the Oxford Companion to Wine (ed. Jancis Robinson MW OBE).

Joe Fattorini

Presenter of The Wine Show and Wine, Writer for SAGA Magazine

Joe Fattorini is the presenter of The Wine Show, now broadcast in over 100 countries with more than 85 million viewers.  He is also a consumer wine writer for Saga Magazine, the UK’s largest monthly subscription publication, writes a monthly column on Behavioural Economics for Harper’s Wine & Spirit and is profile writer for Club Oenologique. Joe was also wine writer for The Herald newspaper for fourteen years. Alongside writing, Joe has spent over twenty-five years as a leading on-trade wine merchant. Today he is Head of Sales at Fields Morris & Verdin, part of Berry Bros & Rudd. In 2017 he was awarded IWSC Wine Communicator of the Year and IWC Personality of the Year, and in 2019 was named among the 25 most influential voices in the UK wine business.  Previously Joe was an academic, publishing widely on the wine business, and wrote the world’s first text book on managing on-trade wine sales. Joe is a regular speaker and panelist at conferences covering marketing, media copywriting and equality in the wine trade.

Gabriele Gorelli

MW candidate, designer and sales and marketing consultant

Gabriele Gorelli was born in Montalcino in 1984. His grandfather used to be the smallest Brunello di Montalcino producer, accounting for a mere 0,46ha’s. That’s where he developed a real passion for wine. After completing his studies in Languages in 2004 he co-founded a wine-oriented advertising agency, Brookshaw&Gorelli. Over the years, he has had the opportunity to consult for many Italian wineries and Consortiums. In 2015, Gabriele started his studies at the ‘Institute of Masters of Wine’. He is now the sole Italian candidate at the final stage of the program.  During the same year, he co-founded KH Wines S.r.l., a company that helps European wineries in export markets. Nowadays, KH Wines holds a significant number of custom-made products designed from scratch, from the sensory profile end of the spectrum, to packaging, to storytelling.  Since 2019, he has been the ambassador for Italy at the ‘International Wine Challenge’ in London.

Regine Lee MW

Master of Wine, National Account Manager at Liberty Wines

Regine Lee is currently working as Customer Services Head of Operations at Liberty Wines, a leading UK importer / distributor to the on and off-trade which specialises in Italian wine. She has had roles at Liberty Wines in trade marketing, education, and sales analytics, and at the Wine and Spirit Education Trust (WSET) in Asian market development. Regine is also a co-founder of Women in Wine London, a wine trade networking group with over 600 members which launches initiatives to develop women professionally and provide a forum for discussing key topics in the industry. She achieved her Master of Wine in 2018, and wrote her research paper on the commercial effectiveness of relationship building through customer trips.

Sarah Abbott MW

Master of Wine

Elizabeth Gabay MW

Master of Wine, Independent journalist, educator, consultant and author

A Master of Wine for 22 years, and for most of that time based in south east France, half-way between Piedmont and the Rhone Valley. She specialises in the wines of Southern France and the Mediterranean as well as the Central European countries of Hungary and Slovakia, all regions which have in common a wide range of indigenous varieties and unique wines. Her main areas of speciality being a focus on rosé wine. She writes for numerous publications, both hard copy and on-line, including Decanter, The Buyer, Drinks Business, Imbibe, Vince (Hungary), Civiltà del Bere, Provencewinezine and others. She also gives masterclasses and presentations to both trade and public, and participates in international competitions.

Michelle Cherutti-Kowal MW

Master of Wine, Wine Consultant, Lecturer and Judge

Lin Liu MW

VIA Italian Wine Ambassador, Master of Wine, Managing Director of Wine Maniacs Company

Lin is a Chinese national originally from Hangzhou, and she is Managing Director of Wine Maniacs Company. Today she resides in Cahors, in the South West of France, at the Château de Chambert winery. She is a wine producer, a, wine educator, journalist, a taster and judge. Her previous work experience includes senior positions in business consultancy (Foreign Direct Investment in China), Scotch Whisky business and brand development. She holds an MBA from the UK, having received a full scholarship award, and thereafter, she won the Top Graduate Award from the Austrian Wine Academy (2014, WSET Diploma). Lin is now awaiting the results from the last stage of her MW Research Paper.

Andy Howard MW

Master of Wine, Director at Vinetrades Ltd and Decanter Contributing Editor

Andrew Howard became a Master of Wine in 2011. He worked as a buyer for Marks & Spencer in the UK for many years. He left Marks & Spencer in 2013 an now he runs his own wine business, Vinetrades Ltd., which is involved in education, consulting, buying and investment in wine. Andy is a very active wine judge: he is a Regional Chair for the Decanter World Wine, and also judges at The International Wine Challenge and Bacchus. His major focus is now on journalism: he is a Contributing Editor to Decanter magazine as well as writes for Jancis Robinson.

Jonas Tofterup MW

Master of Wine, Export Manager at Viña Valdivieso

Thomas Curtius MW

Master of Wine, Written Communications Expert

Michael Garner

Author, Wine Writer

Michael Garner has worked in the wine business for 40 years and has specialised in Italian wine for more than 30. He is the co-author of Barolo: Tar and Roses and his second book Amarone and the fine wines of Verona was published in December 2017. Michael is a regular contributor to Decanter, and taught for the WSET for many years. He has been a Decanter World Wine Awards judge for over a decade.

Arnaud Orsel

Simon Woolf

Wine writer and author of “Amber Revolution”

Sue Tolson IWE

VIA Italian Wine Expert, Managing Editor of WineSofa

Based in Budapest, Sue Tolson is a freelance writer, educator, translator and editor, specialising in wine (especially Italian and Hungarian), food and travel. She holds the WSET diploma as well as being a Wein Akademiker and Vinitaly Italian Wine Expert and is currently studying on the Master of Wine programme. She judges at various international wine competitions including IWC, Berlin Wine Trophy and 5StarWinee and is also a member of the prestigious Circle of Wine Writers and the Managing Editor of WineSofa – an online magazine focussing mainly on the wines and culture of Central and Eastern Europe. She is also author of The Italian Wine Job and Budapest Wine Snob blogs.

Luzia Schrampf IWA

VIA Italian Wine Ambassador, Wine Writer for Der Standard et. al. and Wine Educator

Luzia Schrampf is an Austrian journalist and wine educator for Wine Academy Austria (Rust). She passed the Diploma WSET in 2003. Since December 2015 she is Italian Wine Ambassador of Vinitaly International Academy, Verona. Her articles appear in wine publications in Austria and Germany, but also internationally in „Civiltà del Bere“ or „Decanter“.  From 2007 to 2015 she was wine columnist for the Austrian quality daily „Der Standard“. She is author of several books, her latest „111 österreichischer Weine, die man getrunken haben muss“ (emons Verlag, Cologne) co-written with Austrian wine writer Daniela Dejnega, was published in October 2019.  She was technical consultant for a TV programme on Austrian wine (2012) and she also reports on Austria for Jancis Robinson’s World Atlas of Wine, 7th & 8th edition.

Emily O’Hare IWA

VIA Italian Wine Ambassador, Wine Writer and WSET Educator

Alexandra Alexandrova IWA

VIA Italian Wine Ambassador, Deputy Managing Director at Gourmet Alliance Group

Tara-Maria Jabbour IWA

VIA Italian Wine Ambassadors, Export Manager at Agriment Italia

Tommasella Perniciaro IWA

VIA Italian Wine Ambassador, Director/ Wine Educator at The Good Wine Habit

Emilia Marinig IWED

Italian Wine Educator, VIA Italian Wine Ambassador, Head of Marketing at Agricola Querciabella

Jingjing Sui IWA

Katarzyna Kordaś IWA

VIA Italian Wine Ambassador, Sales and import manager at Project Warszawa sp. Z oo

David Furka IWA

VIA Italian Wine Ambassador, Freelance Wine Consultant and Wine Journalist

Elmar Hofer IWA

VIA Italian Wine Ambassador, Sommelier at Restaurant St. Hubertus – Hotel & Spa Rosa Alpina

Elmar Hofer was born in the South Tyrol city of Vipiteno. He was a professional alpine skier till 2011, with career highs having achieved the Italian Downhill Championship and representing Italy in world cup races such as the classical Bromio or Wengen Downhill. After discovering his passion for food and wine, he embarked on a new career in the wine industry. He gained his certification as AIS Sommelier in 2016 and became an Italian Wine Ambassador through the Vinitaly International Academy in 2019. He then moved to Hungary where he gained further experience, learning the beauty of Hungarian wines. Elmar has now returned to Italy where he resides in the heart of the Dolomites, where he works for a well known 3 Michelin Star restaurant, St. Hubertus- Rosa Alpine, as a Sommelier.

Kevin Gagnon IWA

VIA Italian Wine Ambassador, Chief Editor and Content Manager at SnarkyWine.com

Luiz André Batistello IWA

VIA Italian Wine Ambassador,  Sommelier at Wine Tours Paris

Stefan Metzner IWA

VIA Italian Wine Ambassador, Owner at Seminare & Beratung

Paul Caputo IWA

VIA Italian Wine Ambassador, editor-in-chief of Vinorandum

Paul Caputo is a UK based wine writer, judge, critic and entrepreneur. He is a certified Italian Wine Ambassador of the VinItaly International Academy, and writes regularly for various publications. He previously ran an online wine merchant and successful pop up wine bar, located on Chester’s historic rows. He works mainly in the wine space where he combines his passion for travel, technology, sustainability, and marketing. He is now working on Vinorandum, a wine business startup. Vinorandum is a wine search engine and media platform bringing stories and opinion from the world of wine. In 2020 he won a Millesima Award for his writing.

Valeria Tenison

Wine blogger and journalist for Winegossips.com

Valeria Tenison, a sommelier, a wine blogger and a wine journalist from Saint Petersburg, Russia, is now based in Bordeaux, France. Valeria has been working in the hospitality industry for more than 10 years, steadily growing in the food and beverage department, reaching the Food & Beverage Manager position in Marriott hotels. Having completed the WSET Level 3 course and obtained an ASI Gold Certification, she participates in several professional competitions, which culminates in winning the Russian Female Sommelier Competition in August 2018. At the peak of her career, Valeria turns a new page and moves to Bordeaux to continue her wine education with a WSET DIploma course.

Eleonora Scholes

Publisher at spaziovino.com

Eleonora Scholes is an award-winning Russian wine journalist with 20 years of experience. Since 2012 she’s been publishing spaziovino.com, the premier Russian language website about Italian wines and lifestyle. Eleonora is an official ambassador for the Langhe wines (Barolo and Barbaresco). She contributes to the international bestselling wine guide Hugh Johnson’s Pocket Wine Book. Before making Italian wines her principal area of specialisation, Eleonora was writing on fine wines for numerous publications in Russia, Ukraine, Kazakhstan, UK, USA and other countries. Her articles appeared in Forbes, Decanter, Falstaff, The World of Fine Wine. Eleonora’s marketing background was used in consulting projects and at international wine events. She was a Russian correspondent for Meininger’s Wine Business International. Her consulting services were retained by Wine Intelligence and Vinitaly International. She was a speaker at a number of high profile international events (the MW Symposium, FineWine, the London International Wine Fair, Vinitaly, etc.). She was a judge at a number of international wine competitions. Eleonora lives in Italy, on Lake Como.

André Ribeirinho

Co-Founder, CEO and Digital Strategist of Adegga and WineSpots

André Ribeirinho wears many hats, he is an award-winning food, wine and travel entrepreneur, a Portuguese wine expert and a Certified Port Educator. As a wine writer André contributes to Decanter Magazine and the Hugh Johnson’s Pocket Wine Book. Often known as a Digital Strategist, André is also known as a marketing specialist, a businessman, an ambassador, an evangelist, an influencer, a traveler, a contributor and a (Port) Knight. Furthermore, he is a wine judge at the Concours Mondial de Bruxelles. Co-founder and CEO at Adegga, Reiberinho is also the head pilot at innovative projects like WineSpots, SmartWineGlass, Portugal Wine Week and Fine Portugal.

Vincenzo Donatiello

Head Sommielier, Piazza Duomo – Three Michelin Star Restaurant

Vincenzo Donatiello is Manager and Head Sommelier at Ristorante Piazza Duomo at Alba, a Michelin 3-star restaurant. Lucano, Sommelier, class of 1985, he grows professionally between Apulia, where he has attended the Istituto Alberghiero di Vieste, and Romagna, with his first experiences throughout the Adriatic coast. He has been the student of important sommeliers like Gianfranco Bolognesi, Best Sommelier in Italy in 1974, and Roberto Gardini, Best Sommelier in Italy in 1993. Nowadays he is the Restaurant Manager and Head Sommelier of Ristorante Piazza Duomo in Alba, a Michelin 3-star and sixteenth in the The World’s 50 Best Restaurants. He was awarded Best Junior Sommelier in Italy in 2004 and Best Sommelier in Romagna in 2010, Person of the Year 2013 for Italia a Tavola Magazine, Maître of the Year by the Guida Alberghi e Ristoranti del Touring Club 2016 and Maître of the Year in 2018 by the Guida ai Ristoranti d’Italia de L’Espresso.

Wojciech Bońkowski

Director at Winicjatywa.pl & Ferment

Dewey Markham Jr.

DMjWineworks

Chris Scott

Podcast Host at the UK Wine Show

Chris Scott is an award-winning wine communicator and presenter with a lively and energetic style and down-to-earth approach to wine. He runs the wine tasting company ThirtyFifty and produces a weekly wine podcast, The UK Wine Show, which is consistently ranked in the top 10 iTunes Food & Drink Podcast chart. He has the WSET Level 4 Diploma in Wines & Spirits which is the WSET’s flagship qualification. Chris now heads up a team of 20 wine experts across the UK, between them running over 500 corporate events, wine courses and private tastings per year. In 2015 and 2018 the company was awarded the International Wine Challenge Wine Educator of the Year.

Rodrigo Sepúlveda Schulz

Co-Founder and Managing Partner at Expon Capital

Bisso Atanassov

Abi Duhr

Leading Luxembourg Wine Writer, Wine Producer and Journalist for VINO (Luxembourg Wine Magazine)

Alberto Marchisio

Oenologist

Paolo Brogioni

Director of Assoenologi

Patrizia Marenco

Oenologist

Barbara Tamburini

Oenologist

Barbara Tamburini graduated in Viticulture and Oenology from the University of Pisa in 2002 after having already obtained a University Diploma in Food Technology (Viticulture & Oenology) in 2000. During her time at university she was able to undertake various apprenticeships with Tuscan wine producers and subsequently to initiate her working career as a freelance oenologist in 1999 with some important consultancies. Her consultancies, initially exclusively in Tuscany, have grown year on year to include others in Umbria, Piedmont, Lombardy, Emilia Romagna and Sicily. It was during her periods of study that she had the good fortune to meet Vittorio Fiore, a fellow oenologist of long experience and international repute who she came to consider as her ‘mentor’ and ‘teacher’. It was with him that she began a collaborative working arrangement which continues even today. Enlivened by an intense professional curiosity, she has been able to succeed in a multiplicity of directions passing from viticulture to oenology, from Sangiovese to Pinot Noir, from Merlot to Nebbiolo and Barbera, to Aleatico, from Vermentino to Pinot Blanc and to Ansonica, from Moscato Passito to Vinsanto. Whilst doing this, she pays constant attention to ensure that wines express the character of their provenance both in terms of the individual producer and the area of production whilst still aiming to achieve the highest possible quality and address the expectations of the consumer. Furthermore, she does not ignore market issues. Given her increasing notoriety, she has the advantage of being in regular contact with a wide network of leading experts both in Italy and, increasingly, abroad who have specific experience in the distribution and marketing of Italian wines in the world. As a result, the wine sector press comes increasingly to Barbara for news, for her views and for information considered to be of value and importance. Currently, Barbara Tamburini is consultant oenologist for more than 15 different wine producers and has been the subject of more than 100 interviews and articles.

Daniela Pesce

Oenologist

Massimiliano Apollonio

Oenologist

Sandro Cavicchioli

Oenologist

Roberto Di Meo

Oenologist

Valerio Fuson

Oenologist

Dieter Sölva

Oenologist