Scientific Director of Wine Without Walls “Agile” Edition 2020
Monty Waldin became the first wine writer to specialize in organic and biodynamic wines in the mid-1990s, and writes the entries on organic, biodynamic and natural wine for the Oxford Companion to Wine (ed. Jancis Robinson MW OBE). He has worked in vineyards and wineries in both hemispheres, and was the subject of Chateau Monty, the first TV series to follow the making of a biodynamic wine from pruning to bottling for Britain’s Channel Four in 2008.
Richard Kershaw MW
Master of Wine, Founder and Winemaker of Richard Kershaw Wines
Born and raised in the UK, Richard travelled extensively before settling in South Africa in 1999 to make wine full time. He established Richard Kershaw Wines in January 2012 to create clonally selected, site-specific, cool climate wines in the Elgin Valley, and now has a stable of award-winning, much in demand wines. One of only 10 Masters of Wine who actively make their own wines and South Africa’s only winemaking Master of Wine, Richard is much in demand when not in the vineyard or cellar. A wine judge for many prestigious competitions around the globe, he is also part of the educational panel for the Institute of Masters of Wine, lectures for the WSET in South Africa, and shares his knowledge with students and consumers via talks, tastings and blogs.
Founder and Publisher at Grape Collective
Christopher Barnes is currently Editor and Publisher of Grape Collective an online wine magazine that combines high quality wine journalism with a seamless eCommerce experience. Grape Collective has produced over 300 video interviews on location with winemakers around the world and features writing by some of wine journalism’s top stars including former Wall Street Journal wine critic Dorothy J. Gaiter. Prior to starting Grape Collective Barnes was President of The Observer Media Group, publisher of The New York Observer. Barnes was co-founder and Publisher of amNewYork newspaper, New York’s largest free daily newspaper which was eventually sold to the Tribune Company. Amongst other media start-ups he was also involved in the co-founding of the Cocoa Beach/Cape Canaveral Press weekly newspaper and The London Monthly magazine. He has an MBA from Babson College in Wellesley, Massachusetts.
Gill Gordon Smith
VIA Italian Wine Expert, CEO and Owner at Fall from Grace
Gill Gordon-Smith is a Vinitaly International Academy Italian Wine Expert, a winemaker, wine merchant, writer, judge and educator based in Australia. Gill owns Fall from Grace, a specialist retail store and tasting bar that has a firm focus on Italian wines and direct imports from Italy. Passionate about Italian grapes and wine, she also produces Italian grape varieties in McLaren Vale. With Diplomas in Training Design and Development as well as Vocational Education and Training, she is a WSET Certified Educator and has worked with Qantas Airways developing the renowned Sommelier in the Sky program. She leads TAFE SA Wine & Spirit School and works with many industry clients developing educational programs for both professional and consumer markets. She is Wine Communicators Australia Educator and Wine Communicator of The Year for 2017.
Regine Lee MW
Master of Wine, National Account Manager at Liberty Wines
Regine Lee is currently working as Customer Services Head of Operations at Liberty Wines, a leading UK importer / distributor to the on and off-trade which specialises in Italian wine. She has had roles at Liberty Wines in trade marketing, education, and sales analytics, and at the Wine and Spirit Education Trust (WSET) in Asian market development. Regine is also a co-founder of Women in Wine London, a wine trade networking group with over 600 members which launches initiatives to develop women professionally and provide a forum for discussing key topics in the industry. She achieved her Master of Wine in 2018, and wrote her research paper on the commercial effectiveness of relationship building through customer trips.